Shady Acres Cafe, 4150 W State Street, Eagle, ID - Restaurant inspection findings and violations



Business Info

Name: SHADY ACRES CAFE
Type: Restaurant
Address: 4150 W State Street, EAGLE, ID 83616
Total inspections: 7
Last inspection: Mar 13, 2008

Ratings Summary

Based on 1 vote

Overall Rating:
*****
4.8
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*
1.0
Ambience:
*****
5.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about Shady Acres Cafe, 4150 W State Street, Eagle, ID »


Violation code

Inspection Date

Inspection Type

Area A Viol.

Area B Viol.

Area C Viol.

Area D Viol.

Area E Viol.

No violation noted during this evaluation. Mar 13, 2008Inspection00000
  • 11: Area B Violation - Cross Contamination (Food segregated)
  • 12: Area B Violation - Cross Contamination (Food surfaces clean)
  • 06: Area D Violation - Personal Hygiene (Bare hands, contact)
  • 20: Area E Violation - Managerial Controls (Date marking/disposition)
Mar 19, 2009Inspection02011
  • 11: Area B Violation - Cross Contamination (Food segregated)
  • 06: Area D Violation - Personal Hygiene (Bare hands, contact)
  • 20: Area E Violation - Managerial Controls (Date marking/disposition)
Mar 19, 2009After Corrections01011
  • 06: Area D Violation - Personal Hygiene (Bare hands, contact)
  • 20: Area E Violation - Managerial Controls (Date marking/disposition)
Mar 23, 2009Follow-up Inspection on-site00011
  • 06: Area D Violation - Personal Hygiene (Bare hands, contact)
  • 20: Area E Violation - Managerial Controls (Date marking/disposition)
Mar 27, 2009Follow-up Inspection on-site00011
20: Area E Violation - Managerial Controls (Date marking/disposition)Mar 27, 2009After Corrections00001
No violation noted during this evaluation. Apr 07, 2009Follow-up Inspection off site00000

Area Violation Descriptions

Area A Violations Foods being held at improper temperatures or not being cooked properly. When food is not held at a proper temperature (less than 45 °F for foods being held cold, or more than 140°F for foods being kept hot) bacteria can grow in the food and make you sick. It is also important that food is cooled down quickly when it is refrigerated, and that it is reheated to at least 165°F before serving.
Area B Violations Equipment must be cleaned and sanitized properly to prevent contamination of foods. Violations in this area include improper washing and sanitizing of dishes, pots, pans and surfaces that will come in contact with the food.
Area C Violations Food from an approved source. Establishments serving food to the public must obtain the food they serve from a source that has been inspected and approved
Area D Violations Poor personal hygiene that could lead to contamination of the foods. Food handlers/servers who are ill or who have not properly washed their hands can create a major source of food contamination. Another problem covered under this area is restroom or hand washing facilities that are not properly functioning or accessible to employees.
Area E Violations Other important violations. This area includes violations that could create a high risk of food contamination and foodborne illness if allowed to continue. These include improper construction of food contact surfaces, non-approved and / or protected water source, non-approved sewage disposal, presence of pets or pests and proper storage of toxic items so that they will not contaminate the food.

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1 User Review:

Namekeeper

Added on Jul 21, 2014 3:12 PM
Food:
*****
Service:
*****
Price:
*
Ambience:
*****
Cleanliness:
****
This is a great little place to eat. The food is good and well prepared and in good quantity. I wish there were more of these types around.
Would you recommend SHADY ACRES CAFE to others? Yes
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