- 07: Area D Violation - Personal Hygiene (Handwashing facilities)
- 01: Area E Violation - Managerial Controls (Knowledge)
- 20: Area E Violation - Managerial Controls (Date marking/disposition)
|
May 09, 2008 | Inspection | 0 | 0 | 0 | 1 | 2 |
- 01: Area E Violation - Managerial Controls (Knowledge)
- 20: Area E Violation - Managerial Controls (Date marking/disposition)
|
May 09, 2008 | After Corrections | 0 | 0 | 0 | 0 | 2 |
No violation noted during this evaluation. | May 19, 2008 | Follow-up Inspection on-site | 0 | 0 | 0 | 0 | 0 |
- 18: Area A Violation - Cooking temp/time (Hot holding)
- 11: Area B Violation - Cross Contamination (Food segregated)
- 12: Area B Violation - Cross Contamination (Food surfaces clean)
- 05: Area D Violation - Personal Hygiene (Clean hands, wash)
- 07: Area D Violation - Personal Hygiene (Handwashing facilities)
- 01: Area E Violation - Managerial Controls (Knowledge)
- 02: Area E Violation - Managerial Controls (Exclusion, restriction)
- 20: Area E Violation - Managerial Controls (Date marking/disposition)
|
Nov 20, 2008 | Inspection | 1 | 2 | 0 | 2 | 3 |
- 05: Area D Violation - Personal Hygiene (Clean hands, wash)
- 02: Area E Violation - Managerial Controls (Exclusion, restriction)
|
Nov 26, 2008 | Follow-up Inspection on-site | 0 | 0 | 0 | 1 | 1 |
No violation noted during this evaluation. | Nov 26, 2008 | After Corrections | 0 | 0 | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 16, 2008 | Follow-up Inspection on-site | 0 | 0 | 0 | 0 | 0 |
- 17: Area A Violation - Cooking temp/time (Cooling)
- 12: Area B Violation - Cross Contamination (Food surfaces clean)
- 07: Area D Violation - Personal Hygiene (Handwashing facilities)
- 20: Area E Violation - Managerial Controls (Date marking/disposition)
|
Aug 28, 2009 | Inspection | 1 | 1 | 0 | 1 | 1 |
No violation noted during this evaluation. | Aug 28, 2009 | After Corrections | 0 | 0 | 0 | 0 | 0 |
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