Bob Sykes Bar B-que, 1724 North 9th Avenue, Bessemer, AL 35020 - Restaurant inspection findings and violations

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Business Info

Restaurant: Bob Sykes Bar B-que
Address: 1724 North 9th Avenue, Bessemer, AL 35020
Total inspections: 3
Last inspection: Jun 22, 2012
Score
(the higher the better)

93

Restaurant representatives - add corrected or new information about Bob Sykes Bar B-que, 1724 North 9th Avenue, Bessemer, AL 35020 »

Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Food contamination from cleaning equipment prevented.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Other personal care/first aid items: Stored; Labeled. Toxic or poisonous materials separation; Non-toxic tracking powder.
  • Thermometers provided, accurate, conspicuous.
Sep 2, 2011 93
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contamination from cleaning equipment prevented.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Presence of insects, rodents, other pests. Animals prohibited.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Jan 6, 2012 93
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination from cleaning equipment prevented.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Other personal care/first aid items: Stored; Labeled. Toxic or poisonous materials separation; Non-toxic tracking powder.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jun 22, 2012 93


Violation descriptions and comments

Sep 2, 2011

3-501.15 Cease wrapping or covering food until cooled, and/or place on top shelf of cooler or freezer. / 1 pan of hamburger patties covered, cooling on middle shelf in WI cooler. COS-Employee placed in shallow pans, uncovered, and placed on top shelf.

4-302.12 Provide appropriate, readily accessible thermometers for all coolers and make tables. / Several RI coolers and make tables without thermometers.

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Gaskets on RI pie cooler visibly soiled.

4-202.16 Replace damaged gasket on WI cooler door. / WI cooler door gasket torn.

4-402.11 Provide seal between hand washing sink and adjoining wall. / Kitchen hand sink in front room pulling away from wall.
6-301.14 Post sign at all handsinks that notifies employees to wash hands. / No handwashing signs posted in restrooms.

7-209.11 Store personal care and other non toxic items away from food, utensils, equipment, linens and single service/single use articles. / 1 handbag located in prep area, and 1 handbag located on service cart.


Jan 6, 2012

6-501.111 Provide effective insect control. / Roaches around gaskets in RI freezer.

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / RI cooler/freezer gaskets soiled.

4-202.16 Repair damaged RI cooler door. / Front make table RI cooler door not closing securely. Back make table RI cooler door with torn gasket on bottom.

5-501.114 Provide drain plug for dumpster. / No drain plug. 5-501.11 Provide outdoor storage for refuse, recyclables, and returnables that is nonabsorbent, smooth, durable, leakproof, pest-resistant, and sloped to drain. / Active leak around dumpster base.


Jun 22, 2012

3-501.15 Cease wrapping or covering food until cooled. 3-501.15 Place cooling food on top shelf of cooler or freezer. / Potato salad, pulled pork, etc cooling on lower shelves, covered, in WI cooler.

4-501.11(A) Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Food Code Parts 4-1 and 4-2. / WI freezer door not closing securely; ice accumulation at door gasket. Several RI cooler/freezer/oven gaskets torn.

4-501.16 Cease the washing of hands in 3 compartment sink. / Employee rinsed hands in 3 compartment sink.

5-205.15 Repair plumbing. / Leak at 3 compartment sink faucet. 5-205.15 Repair condensate leak in WI freezer. / Condensate leak in WI freezer; ice accumulation.

6-501.11 Repair or replace damaged or missing ceiling tiles. / Damaged ceiling tile located in kitchen. 6-501.12 Clean WI cooler. / WI cooler walls, floor, and ceiling soiled. 6-501.12 Clean ceiling and/or wall vent covers. / Ceiling vents with dust accumulation.
6-501.11 Repair or replace damaged base tiles. / Several base tiles missing throughout kitchen. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floors soiled under kitchen equipment.

One handbag located on cake prep table. Two handbags located on shelf over hot holding area in kitchen.


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