||Sep 2, 2011||93|
||Jan 6, 2012||93|
||Jun 22, 2012||93|
3-501.15 Cease wrapping or covering food until cooled, and/or place on top shelf of cooler or freezer. / 1 pan of hamburger patties covered, cooling on middle shelf in WI cooler. COS-Employee placed in shallow pans, uncovered, and placed on top shelf.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers and make tables. / Several RI coolers and make tables without thermometers.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Gaskets on RI pie cooler visibly soiled.
4-202.16 Replace damaged gasket on WI cooler door. / WI cooler door gasket torn.
4-402.11 Provide seal between hand washing sink and adjoining wall. / Kitchen hand sink in front room pulling away from wall.
6-301.14 Post sign at all handsinks that notifies employees to wash hands. / No handwashing signs posted in restrooms.
7-209.11 Store personal care and other non toxic items away from food, utensils, equipment, linens and single service/single use articles. / 1 handbag located in prep area, and 1 handbag located on service cart.
6-501.111 Provide effective insect control. / Roaches around gaskets in RI freezer.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / RI cooler/freezer gaskets soiled.
4-202.16 Repair damaged RI cooler door. / Front make table RI cooler door not closing securely. Back make table RI cooler door with torn gasket on bottom.
5-501.114 Provide drain plug for dumpster. / No drain plug. 5-501.11 Provide outdoor storage for refuse, recyclables, and returnables that is nonabsorbent, smooth, durable, leakproof, pest-resistant, and sloped to drain. / Active leak around dumpster base.
3-501.15 Cease wrapping or covering food until cooled. 3-501.15 Place cooling food on top shelf of cooler or freezer. / Potato salad, pulled pork, etc cooling on lower shelves, covered, in WI cooler.
4-501.11(A) Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Food Code Parts 4-1 and 4-2. / WI freezer door not closing securely; ice accumulation at door gasket. Several RI cooler/freezer/oven gaskets torn.
4-501.16 Cease the washing of hands in 3 compartment sink. / Employee rinsed hands in 3 compartment sink.
5-205.15 Repair plumbing. / Leak at 3 compartment sink faucet. 5-205.15 Repair condensate leak in WI freezer. / Condensate leak in WI freezer; ice accumulation.
6-501.11 Repair or replace damaged or missing ceiling tiles. / Damaged ceiling tile located in kitchen. 6-501.12 Clean WI cooler. / WI cooler walls, floor, and ceiling soiled. 6-501.12 Clean ceiling and/or wall vent covers. / Ceiling vents with dust accumulation.
6-501.11 Repair or replace damaged base tiles. / Several base tiles missing throughout kitchen. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floors soiled under kitchen equipment.
One handbag located on cake prep table. Two handbags located on shelf over hot holding area in kitchen.
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