JCDH 3.2.2 Management allows secondhand smoke in the food establishment. 4-302.12 Provide appropriate, readily accessible thermometers for coolers containing milk, cheese, lunchmeat, sandwiches, etc to verify coolers are maintaining temperature at 41 F or below. 4-601.11 Clean display shelves to remove dust build-up// 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue- Clean walls of cooler// 4-602.11 Clean fan covers on walk-in cooler. 6-202.14 Provide tight fitting and self-closing doors on restrooms- No self-enclosure for restroom door. 5-501.113 Keep dumpster closed- Dumpster lid open at time of inspection// 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.