4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue.///COS. 4-903.11 Store single service articles at least 6 inches above the floor.//Foam food containers and napkins on floor. 6-403.11 Locate facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, or utensils.//6-305.11 Provide lockers or other suitable facilities for storage of employees personal belongings.//Remove employees personal coats from food prep area.
4-903.11 Store linens in a clean, dry location where they are not exposed to potential contamination.//Cease storing clean linens on shelf next to dish machine. 4-903.11 Store clean equipment and utensils covered or inverted.///Store spoons and forks with handle up.
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