Moes Southwest Grill, 1801 4th Avenue South, Suite 109, Birmingham, AL 35233 - Restaurant inspection findings and violations

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Business Info

Restaurant: Moes Southwest Grill
Address: 1801 4th Avenue South, Suite 109, Birmingham, AL 35233
Total inspections: 3
Last inspection: Jun 29, 2012
Score
(the higher the better)

95

Restaurant representatives - add corrected or new information about Moes Southwest Grill, 1801 4th Avenue South, Suite 109, Birmingham, AL 35233 »

Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Food contamination from cleaning equipment prevented.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Sep 16, 2011 96
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination from cleaning equipment prevented.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • In use, between use, food/ice dispensing utensils properly stored.
Feb 3, 2012 95
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination from cleaning equipment prevented.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
Jun 29, 2012 95


Violation descriptions and comments

Sep 16, 2011

3-304.12 Store utensils in a clean, protected location.
Knife stored between the 2 refrigerated maketables.

4-301.13 Provide drainboard, utensil racks, or tables large enough to accommodate all soiled and clean utensils.
Six piles of dirty food equipment and containers stored directly on the floor.

5-205.11 Cease using handsinks for any purpose other than handwashing.
6-501.18 Clean handsinks as often as necessary to keep them clean.
Large pitcher and measuring cup stored inside the front hand sink by the grill and the stream table.

I discussed the Alabama Seafood Labeling Law with the Assistant Manager, Ryan Colebeck.


Feb 3, 2012

3-304.12 Store utensils left inside containers of non-potentially hazardous foods with handles above the top of the food.
2 scoop handles were stored directly on the chips. Store handles off the food.

4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
Clean the cooks line equipment.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the wire storage shelves in the back for clean equipment.

4-501.12 Surfaces such as cutting blocks and boards that are subject to scratching ands coring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Take corrective action on the surfaces of the green cutting board and the cutting board in front of hot serve line.

6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the floors under the shelving, and under the equipment.
6-501.12 Clean ceiling and/or wall vent covers.
Clean the large ceiling vent near the 3 compartment sink, and the smaller ceiling vents in needed areas.


Jun 29, 2012

4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the sides of the grill and cooktop.
Clean below prep counters.

6-501.18 Clean handsinks as often as necessary to keep them clean.
Clean the hand sinks in both the womens and mens toilet rooms.

6-501.11 Repair or replace damaged base tiles.
Replace the broken and missing baseboard tile in the walkin cooler.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the floors. Clean the ceiling in the walkin cooler in needed areas.


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