420-3-22-.03(2)(a) Do not use, serve, or sell potentially hazardous foods requiring refrigeration after the date limit placed by the manufacturer or packager./Milk with date of 12/09/11 3-307.11 Provide separation between packaged raw and ready to eat foods. 4-602.12 Clean microwaves at least every 24 hours. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean food display shelving 6-301.11 Provide soap at all hand sinks./6-301.12 Provide paper towels or drying device at all hand sinks. 6-501.114 Remove unnecessary items from inside the facility./6-501.114 Remove equipment that is not used or no longer functional from facility. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. 6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures over ice machine.
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