Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 12, 2011 | 92 |
|
Jan 3, 2012 | 91 |
|
May 14, 2012 | 97 |
3-501.17 Cease the sale, use, or service of all potentially hazardous food prepared in-house after 7 days when stored at 41 F or below.// Potato salad that was prepared in house on 08/31/2011 in WI cooler.// PIC voluntarily discarded.
3-501.15 Cease wrapping or covering food until cooled.//Container of grill chicken 54-58F with plastic wrap was prepared at 9:30am.//Staff removed plastic wrap and placed chicken on a 1 inch sheet pan and stored in freezer to properly cool.
3-304.12 Store scoops left in potentially hazardous food with handles above the top of the food and the container.// Scoops laying in ice and flour.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine.// Concentraion was greater than 200ppm.//Staff remade sanitizer to correct concentration of 100ppm.
3-501.16 Maintain potentially hazardous food at 41 F or below.// Several containers of sliced deli meat 46-48F wrapped in deli paper which was prepared prior to inspection and was stored ready for use in pull out cooler on make line.//PIC pull all deli meat to re-chill to proper temperature of 41F and below.//EHS has verified temperature on sliced deli meat which was at proper temperature of <41F.
3-501.15 Cease wrapping or covering food until cooled.// Container of cooked chicken 54F covered with plastic wrap in WI cooler which was prepared today.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.// (8) gallons of expired fat free milk from 12/31/11 stored in WI cooler.// PIC placed sign for milkman to pick up.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.// Gaskets on cooler doors has debris inside gaskets.
3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled.// Sanitizer is cloudy and soiled.
4-601.11 Clean bottom of RI cooler.//Food debris 4-601.11 Clean tops of stoves and inside ovens.//Debris on counter tops and behind grill.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors.// Standing water on floor in WI cooler.
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Name |
Address |
Distance |
---|---|---|
Adobe Fire Grill | 1901 6th Avenue North, Birmingham | 0.00 miles |
Averys | 1901 North 6th Avenue, Birmingham | 0.00 miles |
Golden Rule @ Harbert | 1901 North 6th Avenue #263, Birmingham | 0.00 miles |
Milos Harbert Plaza | 1901 North 6th Avenue #270, Birmingham | 0.00 miles |
Planet Smoothie | 1901 North 6th Avenue, Birmingham | 0.00 miles |
Summit Club (Harbert Plaza) | 1901 North 6th Avenue #3100, Birmingham | 0.00 miles |
Summit Club Bar-harbert Plaza | 1901 North 6th Avenue, Birmingham | 0.00 miles |
Wall Street Deli (Harbert Plz) | 1901 North 6th Avenue, Birmingham | 0.00 miles |
Gourmet Services Inc (at&T) | 600 N 19th Street, Birmingham | 0.02 miles |
Greyhound: Travelers Grill | 618 North 19th Street, Birmingham | 0.07 miles |
Restaurant representatives - add corrected or new information about Ohenrys on 6th, 1901 North 6th Avenue #295, Birmingham, AL 35203 »