Wall Street Deli (Harbert Plz), 1901 North 6th Avenue, Birmingham, AL 35203 - Restaurant inspection findings and violations

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Business Info

Restaurant: Wall Street Deli (Harbert Plz)
Address: 1901 North 6th Avenue, Birmingham, AL 35203
Total inspections: 3
Last inspection: Jun 15, 2012
Score
(the higher the better)

95

Restaurant representatives - add corrected or new information about Wall Street Deli (Harbert Plz), 1901 North 6th Avenue, Birmingham, AL 35203 »

Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
Oct 5, 2011 87
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Storage, handling, drying of clean equipment, utensils.
Feb 9, 2012 94
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
Jun 15, 2012 95


Violation descriptions and comments

Oct 5, 2011

3-301.11 Use gloves or utensils to handle ready to eat food.// Staff was observed handling cooked diced chicken with bare hands while preparing to place chicken on 1 inch tray to rechill.// Staff voluntarily discarded cooked chicken.

3-501.16 Maintain potentially hazardous food at 41 F or below.// Sour cream 47F,pasta 50F, ham 45F,egg salad 47F.was placed on salad bar ready to serve at 10:30am.// Staff place in freezer to re-chill to proper temperature. 3-501.17 Cease the sale, use, or service of all potentially hazardous food prepared in-house after 7 days when stored at 41 F or below.// Tuna prepared on 9/28/11 & discard date was 10/04/11.// PIC voluntarily discarded.

3-501.15 Cease wrapping or covering food until cooled.// Diced cooked chicken 47F covered with plastic wrap & chicken salad 45F with covered lid in DD RI cooler. //Staff removed lid & plastic wrap.

3-304.12 Store utensil in potentially hazardous food with handles above the top of the food and the container.// Utensil handle burried in salad dressing.//Staff voluntarily discarded dressing and placed clean utensil with handle stored up.

4-601.11 Clean bottom of RI cooler.// Heavy debris in bottom RI cooler on make line.4-602.11 Clean fan covers on RI coolers.// Dust buildup in display cooler near cash registrar.4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.// Baking oven on make line has debris buildup.4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.// Heavy debris residue on shelves underneath prep table with food grade liner.


Feb 9, 2012

3-501.16 Maintain potentially hazardous food at 41 F or below.// Sliced peppered steak 50F placed on make line an hour before inpection. //Staff did not cool to proper temperature of 41F before placing on make line for service.// Staff reheated sliced steak to 165F and started cooling process over before placing back on make line.

4-901.11 Allow utensils to air dry before stacking.// Numerous equipments are being wet stacked.

Inspection start time- 11:50 and End time EHS forgot to clock into insp.ection report


Jun 15, 2012

3-501.16 Maintain potentially hazardous food at 41 F or below.// Diced boiled eggs 56F, diced ham 60F, tuna 55F, chicken salad 52F, potato salad 57F and cottage cheese 46F stored at salad bar since 10:45am//All PHF was discarded.Upon entrance of FSE, left side of cooler at salad bar was not turned on. Air temperature once turned on was 35F.// Diced eggs 48F and diced chicken 50F at make line ready for use.// Staff voluntarily discarded items.


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