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Wings Plus, 18 Phillips Drive #a, Midfield, AL 35228 - Restaurant inspection findings and violations

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Restaurant: Wings Plus
Address: 18 Phillips Drive #a, Midfield, AL 35228
Total inspections: 3
Last inspection: Jun 13, 2012
Score
(the higher the better)

82

Restaurant representatives - add corrected or new information about Wings Plus, 18 Phillips Drive #a, Midfield, AL 35228 »

Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Wiping cloths; clean, use limitations, stored.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
Oct 20, 2011 90
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Feb 13, 2012 92
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Clean clothes; Hair restraints; Nails. Authorized personnel. Other.
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
Jun 13, 2012 82



Violations descriptions and comments

Oct 20, 2011

3-501.16 Maintain potentially hazardous food at 135 F or above.///Pan of cooked meat loaf on stove top./// Temperature at 81 F.//Meat loaf was placed on stovetop around 9:00 AM from WI cooler and later it was to be placed in oven, per manager.//Food items discarded.
3-403.11 Reheat food to at least 165 F for at least 15 seconds within 2 hours.///Baked Beans in hot-holding unit at 125 F.///Low water in hot-holding unit.

3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.///Chlorine solution above 200 PPM.

6-301.12 Provide paper towels or drying device at all hand sinks.

6-501.14 Clean WI cooler fan vent cover.


Feb 13, 2012

3-501.16 Maintain potentially hazardous food at 135 F or above.///Mac&Cheese at 101 F,Cooked White Rice at 100 F. both food items stored at RT.//Both items discarded./Collard Green,Pig Feet,Green Bean temperature between 112-121 F.///Hot-Holding Unit turn off.//All food items discarded by manager.

3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright.///3-304.12 Store scoops left in potentially hazardous food with handles above the top of the food and the container.///Scoop cover in ice.

4-903.11 Store single service articles at least 6 inches above the floor./Foam food containers on floor in dry storage.

5-202.11 Provide drain cover for mop sink.//5-205.15 Repair plumbing.//Repair leaking faucet on three compartment sink.


Jun 13, 2012

2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.//Employee eating in food prep area.//COS.

3-403.11 Use only equipment that will heat food to at least 165 F within 2 hours for reheating.//3-501.16 Maintain potentially hazardous food at 135 F or above.//Baked Beans in hot-holding unit at 115 F.//Not enough water in unit.//COS.

3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH.//Ambient temperature in RI Cooler #1 at 56 F.//Ambient temperature in RI cooler #2 at 47 F.//Three bus pans of raw chicken temperature ranged between 56.4 and 47 F.//Container of boiled whole eggs at 54.0 F.//Both food items discarded by manager.

2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.

4-301.11 Keep cooler and freezer doors tightly closed to maintain temperature.//Keep WI cooler door closed to maintain temperature.

4-202.16 Replace damaged gasket on RI cooler door.



Restaurants in neighborhood

Name

Address

Distance

Family Dollar Store #4019 30 Phillips Drive, Birmingham 0.00 mile
Piggly Wiggly 32 Phillips Drive, Midfield 0.00 mile
Piggly Wiggly Meat Market 32 Phillips Drive, Midfield 0.00 mile
Piggly Wiggly Produce 32 Phillips Drive, Midfield 0.00 mile
Kangaroo Express #3834 603 Bessemer Road, Midfield 0.10 mile
Cvs Pharmacy #4832 604 Bessemer Super Highway, Midfield 0.10 mile
Hardees #1501373 611 Bessemer Super Highway, Midfield 0.10 mile
Egg Roll Express 100 Bessemer Highway, Midfield 0.11 mile

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