Bob's Burgers, 20054 INTERNATIONAL BL S, Sea Tac, WA - Restaurant inspection findings and violations

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Business Info

Name: Bob's Burgers
Type: Restaurant
Address: 20054 INTERNATIONAL BL S, Sea Tac, WA 98198
Phone: (425) 277-5289
Total inspections: 26
Last inspection: Apr 28, 2015
Penalty points from last inspection: 48
Penalty points
48
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • In-Use Utensils Properly Stored
  • Hands Washed As Required
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 28, 2015Routine Inspection/Field Review4834
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 17, 2014Routine Inspection/Field Review1010
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 08, 2014Routine Inspection/Field Review1521
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
 Dec 18, 2013Routine Inspection/Field Review802
No violation noted during this evaluation. Sep 20, 2013Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Mar 06, 2013Routine Inspection/Field Review2011
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Nov 01, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. May 03, 2012Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
 Jan 05, 2012Routine Inspection/Field Review802
No violation noted during this evaluation. Sep 26, 2011Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
 Apr 28, 2011Routine Inspection/Field Review301
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 16, 2010Routine Inspection/Field Review1521
No violation noted during this evaluation. Sep 10, 2010Consultation/Education - Field000
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 26, 2010Routine Inspection/Field Review1020
No violation noted during this evaluation. Sep 08, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. May 05, 2009Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 24, 2009Routine Inspection/Field Review510
  • Sects, Rodents, Animals Not Present; Entrance...
  • Od Worker Cards Current For All Food...
 Sep 08, 2008Routine Inspection/Field Review1011
No violation noted during this evaluation. Apr 24, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 29, 2008Consultation/Education - Field000
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Curate Thermometer Provided And Used ...
  • Od Worker Cards Current For All Food...
  • W Meats Below And Away From Rte Food
 Dec 14, 2007Routine Inspection/Field Review2040
No violation noted during this evaluation. Dec 06, 2007Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Oper Thawing Methods Used
 Feb 16, 2007Routine Inspection/Field Review802
  • Ysical Facilities Properly Installed,...
  • -Use Utensils Properly Stored
  • Od Worker Cards Current For All Food...
 Nov 02, 2006Routine Inspection/Field Review1012
No violation noted during this evaluation. Aug 15, 2006Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • N-Food Contact Surfaces Maintained And Clean
  • Od And Non-Food Surfaces Properly Used And...
  • Ysical Facilities Properly Installed,...
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Od Worker Cards Current For All Food...
 Jun 07, 2006Routine Inspection/Field Review2524

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