No violation noted during this evaluation. | Dec 11, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Adequate Equipment For Temperature Control
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
- Adequate Handwashing Facilities
|
Sep 22, 2015 | Routine Inspection/Field Review | 50 | 3 | 4 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 16, 2015 | Routine Inspection/Field Review | 30 | 3 | 2 |
No violation noted during this evaluation. | Nov 07, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Equipment For Temperature Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 23, 2014 | Routine Inspection/Field Review | 20 | 1 | 3 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Jan 17, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Dec 31, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Oct 04, 2013 | Routine Inspection/Field Review | 30 | 3 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 05, 2013 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Dec 26, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Sep 20, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
May 23, 2012 | Routine Inspection/Field Review | 20 | 1 | 3 |
No violation noted during this evaluation. | Dec 23, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Cooling Procedures
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Oct 20, 2011 | Routine Inspection/Field Review | 45 | 3 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Apr 22, 2011 | Routine Inspection/Field Review | 28 | 3 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Dec 27, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Sep 24, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
Restaurant representatives - add corrected or new information about Casa Patron, 805 NE 65TH ST, Seattle, WA »