Casa Patron, 805 NE 65TH ST, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Casa Patron
Type: Restaurant
Address: 805 NE 65TH ST, Seattle, WA 98115
Phone: (206) 923-7680
Total inspections: 17
Last inspection: Dec 11, 2015
Penalty points from last inspection: 50
Penalty points
50

Restaurant representatives - add corrected or new information about Casa Patron, 805 NE 65TH ST, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Dec 11, 2015Consultation/Education - Field000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Adequate Equipment For Temperature Control
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
  • Adequate Handwashing Facilities
Sep 22, 2015Routine Inspection/Field Review5034
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Mar 16, 2015Routine Inspection/Field Review3032
No violation noted during this evaluation. Nov 07, 2014Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Equipment For Temperature Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Apr 23, 2014Routine Inspection/Field Review2013
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
Jan 17, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 31, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Oct 04, 2013Routine Inspection/Field Review3032
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Apr 05, 2013Routine Inspection/Field Review2012
No violation noted during this evaluation. Dec 26, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
Sep 20, 2012Routine Inspection/Field Review501
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
May 23, 2012Routine Inspection/Field Review2013
No violation noted during this evaluation. Dec 23, 2011Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
Oct 20, 2011Routine Inspection/Field Review4530
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
Apr 22, 2011Routine Inspection/Field Review2832
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
Dec 27, 2010Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 24, 2010Consultation/Education - Field000

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