ANTLERS SPORTS BAR & GRILL, 400 E HWY 56, MOSCOW, KS - Restaurant inspection findings and violations



Business Info

Name: ANTLERS SPORTS BAR & GRILL
Type: Restaurant
Address: 400 E HWY 56, MOSCOW, KS 67952
Total inspections: 2
Last inspection: Sep 10, 2008

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Violation code

Inspection Date

Violations

  • 2-102.11 - Critical - Requirements for Demonstration of Knowledge of the Person In Charge
  • 2-301.14F - Critical - When to wash hands, during food preparation (Corrected on site)
  • 2-301.15 - Where to wash hands (Corrected on site)
  • 3-302.11A1a - Critical - Separation raw ready to eat from other raw foods to protect from cross contamination (Corrected on site)
  • 3-304.14 - Proper storage of wet & dry wiping cloths used for wiping food spills.
  • 3-501.16A2a - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (a) 5oC (41oF) or less; or (Corrected on site)
  • 3-501.18A3 - Critical - (A) A FOOD specified in ¶ 3-501.17(A) or (B) shall be discarded if it: (3) Is appropriately marked with a date or day that exceeds a temperature and time combination as specified in ¶ 3-501.17(A). (Corrected on site)
  • 4-302.14 - Sanitizing solution, testing devices required
  • 4-601.11A - Critical - Food-contact surfaces of equipment and utensils must be clean to sight and touch (Corrected on site)
  • 5-205.15B - Plumbing system maintained in good repair
  • 5-501.17 - Ladies restroom required to have covered waste receptacle
  • 6-202.13 - Design and installation of insect control devices.
  • 6-501.111C - Critical - If pests are found, use methods to control them
  • 6-501.112 - Critical - Removal of dead or trapped pests (Corrected on site)
  • 7-202.11A - Critical - Only those poisonous or toxic materials that are required for the operation and maintenance of the food establishment shall be allowed in the establishment (Corrected on site)
  • 7-206.12 - Critical - Rodent bait stations shall be contained in a covered, tamper-resistant bait station (Corrected on site)
Sep 10, 200816
  • 2-301.14E - Critical - When to wash hands, after handling soiled equipment (Corrected on site)
  • 2-401.11A - Critical - Eating, drinking, smoking in designated areas only (Corrected on site)
  • 3-305.11A3 - 6 inches (15 cm) above the floor
  • 3-501.16A2a - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (a) 5oC (41oF) or less; or (Corrected on site)
  • 4-301.11 - Equipment capacity for cooling, heating, and holding
  • 4-302.12 - Food temperature measuring devices, availability
  • 4-602.11E4b - Equipment such as ice bins, beverage dispensers, ice makers, coffee grinders shall be cleaned at a frequency necessary to preclude accumulation of soil or mold
  • 5-203.14A - Critical - A plumbing system shall be installed to preclude backflow into the water supply at each point of use in the food establishment.
  • 5-402.13 - Critical - Mobile sewage conveyed through approved system
  • 6-301.12 - Handwashing facilities shall be provided with hand drying facilities.
  • 6-501.12 - Cleaning shall be done when the least food is exposed
Aug 12, 200811

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