BARN (THE), 307 W Dean, Burrton, KS - Restaurant inspection findings and violations



Business Info

Name: BARN (THE)
Type: Restaurant
Address: 307 W Dean, Burrton, KS 67020
Phone: 620-463-8056
Total inspections: 4
Last inspection: Jan 06, 2016

Restaurant representatives - add corrected or new information about BARN (THE), 307 W Dean, Burrton, KS »


Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_30511A1 - --Five boxes of food are directly on the floor in the walk-in-freezer.
  • KDA_3_60311B - --There is no disclosure on the menu to show which items can or will be served raw or undercooked, although there is an Advisory at the bottom of the menu. COS-posted a temporary sign with the disclosure for the burgers until the new menus are printed.
  • KDA_Defacto - --No butter or baked potatoes left out at room temperature at this visit.
01/06/20163Follow-upIn
  • KDA_2_40111 - --Open employee beverage glasses are on the food prep counter in the back, beside the pies, and on the wire shelving in the kitchen, above a stack of clean stainless steel bowls. COS - beverages removed
  • KDA_3_30111B - --An employee assembles a wrap (sandwich) with bare hands, and another employee places toppings on a burger with bare hands, upon inspector's arrival. COS - employees immediately donned single use gloves and used these for the remainder of the lunch service.
  • KDA_3_30511A1 - --In the back room, a paper bag of flour, and a cardboard box of potatoes are stored directly on the floor.
  • KDA_3_50114A1 - --Pulled pork, cooked this morning and began cooling at 10:30am per owner, is at 84F at 12:30pm - not cooled to 70F within the first 2 hours. COS - placed in ice bath for rapid cooling
  • KDA_3_50115A - --Pulled pork, cooked this morning, is cooling in the RIC in two heavy, large, deep plastic containers with tight-fitting lids on them. Not a proper cooling method. COS - removed pork to a shallow pan and placed in ice bath
  • KDA_3_50116A2 - --Baked potatoes, removed from the RIC earlier in the day per line cook, on a shelf at the line - 70F. Near steam table on prep table, butter 66.2F. COS by VD
  • KDA_3_60311B - --There is no disclosure on the menu to show which items can or will be served raw or undercooked, although there is an Advisory at the bottom of the menu.
  • KDA_4_20311 - --Two of the stem thermometers they use to check food temperatures, per line chef, are inaccurate by 5-6 degrees each. COS - calibrated in ice slush
  • KDA_4_60111A - --There is a build up of dried on food debris on the counter-mounted can opener blade. COS - set aside for cleaning
  • KDA_4_90111B - --Knives used at the food prep line are being stored in a bucket of quaternary ammonia sanitizer solution, at a concentration of over 500ppm QA. These knives are then wiped on a paper towel and used to cut chicken strips, or wiped on an employee's apron and used to cut a RTE wrap, (without air drying) after cloth-drying.
  • KDA_7_10211 - --A bowl of sanitizer solution is on the prep table at the line, with no label to identify contents.
  • KDA_7_20111B - --A bowl of sanitizer solution is on the prep table next to the steam table, near a plate of butter. COS - moved sani bowl to lower shelf, away from food. A spray bottle of sanitizer solution is hanging on a wire shelf, with the nozzle beside and pointed towards a stack of paper single-service food basket liners, and directly above a stack of clean stainless steel mixing bowls. COS - moved off this rack
  • KDA_7_20411 - --Knives used at the food prep line are being stored in a bucket of quaternary ammonia sanitizer solution, at a concentration of over 500ppm QA. These knives are then wiped on a paper towel and used to cut chicken strips, or wiped on an employee's apron and used to cut a RTE wrap, without air drying. COS - removed knives from sanitizer solution, and obtained clean knives for further use.
  • KDA_8_30411A - --Current license not displayed.
  • KDA_Defacto - --Baked potatoes 165F --Cook - Breaded chicken strips 191F, burger patty 192F --Dish machine=100ppm Cl 3-vat sink=400ppm QA --ST - pork chops 165.2F, cheesy potatoes 138F Under heat line - baked potatoes 165F, French fries 150F --Turbo Air RIC - Loboy at grill - raw chicken 40F MT - artichoke dip 41F, diced tomatoes 40F Turbo Air RIC - salsa 38F Bar - WIC - 28 ambient (beer)
12/16/201515First Operational Inspection After LicenstionOut
No violation noted during this evaluation.10/22/20150LicensingIn
  • KDA_5_40211 - --The 2-compartment food prep sink is directly connected to the sewer system.
  • KDA_5_50117 - --No lids on trash cans in Women's toilet room.
  • KDA_Defacto - --Bar beer cooler - 28F Bar glass dr RIC - 37.4F MT - 36.5F Turbo Air RIC 30.2F Loboy 36.1F Freezer - good --Be sure to check into the need for a Consumer Advisory, for undercooked hamburgers, steaks, etc. --Warewash machine sanitizing=100ppm Cl
10/21/20153LicensingIn

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