BELOIT COUNTRY CLUB, 3167 HAILLIE TR, BELOIT, KS - Restaurant inspection findings and violations, food safety

Restaurant: BELOIT COUNTRY CLUB
Address: 3167 HAILLIE TR, BELOIT, KS 67420
Total inspections: 1
Last inspection: Jun 10, 2008

Violation code	Inspection Date	Violations
3-301.11B - Critical - No bare hand contact with ready-to-eat foods may use utensils, deli tissue, tongs, single-use gloves, or other dispensing equipment (Corrected on site) 3-302.11A2b - Critical - Arranging food in equipment to prevent contamination (Corrected on site) 4-601.11A - Critical - Food-contact surfaces of equipment and utensils must be clean to sight and touch (Corrected on site) 4-601.11C - Nonfood-contact surfaces of equipment shall be kept clean 4-602.13 - Equipment cleaning frequency, nonfood-contact surfaces 5-205.15B - Plumbing system maintained in good repair	Jun 10, 2008	6

3-301.11B - (B) Except when washing fruits and vegetables as specified under § 3-302.15 or as specified in ¶ (D) of this section, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
4-601.11A - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
4-601.11C - (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.N
4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
5-205.15B - A PLUMBING SUPPLY SYSTEM shall be:
(B) Maintained in good repair.S

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BELOIT COUNTRY CLUB, 3167 HAILLIE TR, BELOIT, KS - Restaurant inspection findings and violations