BISHOPS FAMILY DINING, 4200 W KELLOGG, WICHITA, KS - Restaurant inspection findings and violations



Business Info

Name: BISHOPS FAMILY DINING
Type: Restaurant
Address: 4200 W KELLOGG, WICHITA, KS 67209
Total inspections: 5
Last inspection: Aug 25, 2008

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Violation code

Inspection Date

Violations

3-302.11A2b - Critical - Arranging food in equipment to prevent contamination (Corrected on site)Aug 25, 20081
No violation noted during this evaluation. Aug 14, 20080
No violation noted during this evaluation. Aug 07, 20080
  • 2-102.11 - Critical - Requirements for Demonstration of Knowledge of the Person In Charge
  • 2-301.14A - Critical - When to wash hands, after touching bare body parts (Corrected on site)
  • 2-301.14F - Critical - When to wash hands, during food preparation (Corrected on site)
  • 3-101.11 - Critical - Food shall be safe, unadulterated, and honestly presented (Corrected on site)
  • 3-202.15 - Critical - Package Integrity--packages shall be in good condition and protect the contents from adulteraton or contaminants (Corrected on site)
  • 3-301.11B - Critical - No bare hand contact with ready-to-eat foods may use utensils, deli tissue, tongs, single-use gloves, or other dispensing equipment (Corrected on site)
  • 3-501.15A - Cooling Methods (Corrected on site)
  • 3-501.16A1 - Critical - Hot Holding: Food held at 140F or above excepts roasts cooked in accordance with time/temp requirements may be held at 130F (Corrected on site)
  • 3-501.16A2a - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (a) 5oC (41oF) or less; or (Corrected on site)
  • 5-205.15B - Critical - Plumbing system maintained in good repair
  • 6-301.11 - Handwashing cleanser, availability
  • 6-501.11 - Physical facilities, shall be maintained in good repair
  • 6-501.112 - Critical - Removal of dead or trapped pests (Corrected on site)
  • 6-501.12 - Cleaning shall be done when the least food is exposed
  • 8-404.11 - Ceasing operations and reporting; a licensee shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard exists
Aug 06, 200815
  • 3-301.11B - Critical - No bare hand contact with ready-to-eat foods may use utensils, deli tissue, tongs, single-use gloves, or other dispensing equipment (Corrected on site)
  • 3-304.15 - Gloves, Use Limitation
  • 4-601.11A - Critical - Food-contact surfaces of equipment and utensils must be clean to sight and touch (Corrected on site)
Jun 06, 20083

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