BLUE VALLEY NORTHWEST HIGH, 13260 SWITZER RD, OVERLAND PARK, KS - Restaurant inspection findings and violations



Business Info

Name: BLUE VALLEY NORTHWEST HIGH
Type: Restaurant
Address: 13260 SWITZER RD, OVERLAND PARK, KS 66213
Phone: 913-239-3437
Total inspections: 6
Last inspection: Dec 09, 2015

Restaurant representatives - add corrected or new information about BLUE VALLEY NORTHWEST HIGH, 13260 SWITZER RD, OVERLAND PARK, KS »


Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_50115A - --In walk in cooler, 3 pans of chili cooling, covered with plastic lid with condensation build up. Person in charge stated the chili was placed in the walk in cooler at 9am. Temperatures of 64-69F. COS-Educate, uncovered and stirred to rapid cool.
12/09/20151Follow-upIn
  • 3-501.17(B) - --In reach in cooler in kitchen, commercially processed sliced turkey with prep date of 9/28. Employee stated she pulled it from the freezer this morning (11/19). Product still frozen.
  • KDA_3_30414B1 - --Rags stored in buckets of soap water. Rags to be stored only in sanitizer.
  • KDA_4_20211A2 - --4 lids covering mashed potatoes and 3 lids covering stuffing in hot boxes with numerous cracks in rim of lids. 2 lids stored as clean on shelving for clean equipment/utensils in dish machine area with cracks in rims of lids. 5 lids stored as clean on shelving under prep table top with cracks in rims of lids. One black plastic pan stored as clean on shelving in dish machine area for clean equipment/utensils with crack in rims and edges of container.
  • KDA_4_60111A - --Stored as clean on rack in dish machine area for clean equipment/utensils, 1 strainer with visible food debris on surface, one black plastic pan with visible food debris on surface. Stored as clean on shelving in kitchen for clean equipment, under prep table top, 1 lid and one black plastic pan with old date marking sticker residue on surface.
  • KDA_5_20511B - --Handsink on service line used to fill pitchers of water for drinking water dispensers on service line. COS education.
  • KDA_6_20215A3 - --Half inch gap at exterior door in receiving area where doors meet in the middle, right off kitchen area. Door open to receiving area at time of inspection.
  • KDA_6_30114 - --No handwashing signage at handsink in warewashing area, on service line, or in back kitchen area. COS supplied
  • KDA_6_501112 - --Glue traps full of dead insects in bug light by light in back corner of kitchen.
  • KDA_7_20111A - --Bucket of sanitizer, per label stored on prep table top where employee was handling RTE cooked chicken patties. COS moved.
  • KDA_7_20111B - --Bucket of sanitizer, per label, stored on counter by handsink on service line over cabinet of single use cups for use at ice cream machine. COS moved.
  • KDA_Defacto - --Handsink in toilet room at 113F, handsink in kitchen at 110F mop sink fine --Mashed potatoes in hot box at 151F, stuffing in hot box at 159F --Sliced tomato on service line at 43F, shredded lettuce at 40F in salad bar, cut leaf lettuce at 42F, 42F, cooked beets at 41F milk in milk cooler at 40F, 41F milk in reach in cooler at 33F yogurt in open cooler at 42F salsa in reach in cooler in kitchen at 38F, marinara in walk in cooler at 39F frozen foods frozen solid --strips in place for quat. Establishment takes a temp of the dish machine, but it is the temp of the water in the manifold, not when the water hits the dishes. Establishment does not have a max/min thermometer to test water temp of dish machine when water hits dishes.
11/19/201511RegularOut
Details not available.05/07/2015
Details not available.10/14/2014
Details not available.04/15/2014
Details not available.10/08/2013

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