BOB EVANS #409, 9102 METCALF AVE, OVERLAND PARK, KS - Restaurant inspection findings and violations



Business Info

Name: BOB EVANS #409
Type: Restaurant
Address: 9102 METCALF AVE, OVERLAND PARK, KS 66212
Total inspections: 2
Last inspection: Sep 03, 2008

Working hours:
  • Sunday: 06:00am - 10:00pm
  • Monday: 06:00am - 10:00pm
  • Tuesday: 06:00am - 10:00pm
  • Wednesday: 06:00am - 10:00pm
  • Thursday: 06:00am - 10:00pm
  • Friday: 06:00am - 10:00pm
  • Saturday: 06:00am - 10:00pm
Primary contact: Tony Cavaceci
Cuisine: American
Reservations: Not accepted

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Violation code

Inspection Date

Violations

  • 3-202.15 - Critical - Package Integrity--packages shall be in good condition and protect the contents from adulteraton or contaminants (Corrected on site)
  • 3-403.11A - Critical - Food reheated to 165F for 15 seconds (Corrected on site)
Sep 03, 20082
  • 2-102.11 - Critical - Requirements for Demonstration of Knowledge of the Person In Charge
  • 2-401.11A - Critical - Eating, drinking, smoking in designated areas only (Corrected on site)
  • 3-301.11B - Critical - No bare hand contact with ready-to-eat foods may use utensils, deli tissue, tongs, single-use gloves, or other dispensing equipment (Corrected on site)
  • 3-302.11A1b - Critical - Separation raw from cooked ready to eat to protect from cross contamination (Corrected on site)
  • 3-304.15 - Gloves, Use Limitation
  • 3-501.14A1 - Critical - Cooled to 70F within 2 hours--first stage process (Corrected on site)
  • 3-501.16A2a - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (a) 5oC (41oF) or less; or (Corrected on site)
  • 4-301.11 - Critical - Equipment capacity for cooling, heating, and holding
Aug 19, 20088

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