Restaurant: BORDER BANDIDO
Address: 1528 W 23RD, LAWRENCE, KS 66046
Total inspections: 1
Last inspection: Jul 17, 2008
3-501.16A2a - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (a) 5oC (41oF) or less; or (Corrected on site)
4-202.11A2 - Critical - Food contact surfaces shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections (Corrected on site)
5-202.13 - Critical - Air gap between flood rim and plumbing fixture at least 1 inch (Corrected on site)
6-501.11 - Physical facilities, shall be maintained in good repair
Jul 17, 2008
4-202.11A2 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (2) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections;
5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.