BRASS RING (THE), 5648 STATE AVE, KANSAS CITY, KS - Restaurant inspection findings and violations

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Business Info

Restaurant: BRASS RING (THE)
Address: 5648 STATE AVE, KANSAS CITY, KS 66102
Total inspections: 1
Last inspection: Aug 22, 2008

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Violation code

Inspection Date

Violations

  • 3-101.11 - Critical - Food shall be safe, unadulterated, and honestly presented (Corrected on site)
  • 6-202.15A3 - Critical - Outer openings, protected from entry of pests by solid, self-closing, tight-fitting doors
  • 6-301.11 - Handwashing cleanser, availability
  • 6-501.11 - Physical facilities, shall be maintained in good repair
  • 6-501.111C - Critical - If pests are found, use methods to control them
  • 6-501.112 - Critical - Removal of dead or trapped pests
  • 6-501.12 - Cleaning shall be done when the least food is exposed
Aug 22, 20087

    Violation descriptions:
  • 3-101.11 - FOOD shall be safe, unADULTERATED, and, as specified under § 3-601.12, honestly presented.
  • 6-202.15A3 - (A) Except as specified in ¶¶ (B), (C), and (E) and under ¶ (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by:
    (3) Solid, self-closing, tight-fitting doors.S
  • 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
  • 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
  • 6-501.111C - The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by:
    (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under §§ 7-202.12, 7-206.12, and 7-206.13; and
  • 6-501.112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that preventstheir accumulation, decomposition, or the attraction of pests.
  • 6-501.12 - (A) PHYSICAL FACILITIESshall be cleaned as often as necessary to keep them clean.
    (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.

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