Name: BURGER KING 4473
Type: Restaurant
Address: 1107 W 6TH ST, LAWRENCE, KS 66044
Phone: 913-492-0007
Total inspections: 7
Last inspection: Aug 25, 2015
KDA_2_40111 - --Located on a shelf in the storage room there were 3 cups of personal drinks sitting on the shelf directly above tea bags and sugar packets. COS. Items were placed in trash can.
KDA_4_50119 - --The in use manual ware washing sink, being used to wash soiled dishes, was at a temperature of 98F.
KDA_4_60111C - --The WIC door and door handle have an accumulation of sticky food debris.
KDA_4_90311A - --There was one case of biscuits sitting on the floor of the WIF. COS. Box was moved to shelving.
KDA_5_20515B - --The mop sink faucet has a constant leak where the hose is attached.
KDA_6_501111A - --There are approximately 10 live ants crawling on the trash can in the dining area. There are approximately 5 live flies flying around the FE. Pest control company comes once a month. Documents provided stated that they were here August 4, and July 7, with nothing noticed and preventative treatment was provided. Pest control company is coming to FE first thing in the morning.
KDA_6_50112A - --The trash cans in the kitchen areas are all full and overflowing onto the floor. The floor areas under the kitchen equipment have an accumulation of grease and trash debris. The storage room area for syrup has a large accumulation of sticky black debris on the floor. The floor and cabinets in the self serve napkin area have a large accumulation of sticky debris. The floor area behind the soda station in the drive through area has a large accumulation of trash and sticky debris. The wall area by the WIC has food splatters.
KDA_Defacto - --Critical (Critical)
08/25/2015
8
Complaint
Out
KDA_6_50112A - --The floor areas throughout the kitchen have an accumulation of black sticky and greasy debris, especially under shelving and equipment.
09/04/2015
1
Follow-up
In
Details not available.
03/19/2015
Details not available.
01/21/2015
Details not available.
12/31/2014
Details not available.
05/14/2013
Details not available.
04/02/2013
Violation descriptions:
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_4_50119 - The temperature of the wash solution in manual WAREWASHING EQUIPMENT shall be maintained at not less than 43°C (110°F) or the temperature specified on the cleaning agent manufacturer's label instructions.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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