BURGER KING, 11919 S STRANG LINE RD, OLATHE, KS - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING
Type: Restaurant
Address: 11919 S STRANG LINE RD, OLATHE, KS 66062
Total inspections: 1
Last inspection: Aug 20, 2008

Accepted credit cards: American Express, Discover, Mastercard, Visa
Primary contact: Terry Williams
Cuisine: Burgers
Reservations: Not accepted

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Violation code

Inspection Date

Violations

  • 3-501.16A1 - Critical - Hot Holding: Food held at 140F or above excepts roasts cooked in accordance with time/temp requirements may be held at 130F (Corrected on site)
  • 4-602.11E4b - Equipment such as ice bins, beverage dispensers, ice makers, coffee grinders shall be cleaned at a frequency necessary to preclude accumulation of soil or mold
  • 5-203.14B - Critical - A PLUMBING SUPPLY SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (B) Installing an APPROVED backflow prevention device as specified under § 5-202.14. (Corrected on site)
  • 6-202.11A - Light bulb protective shielding
  • 6-202.15D3 - Outer openings, protected from entry of pests by other effective means
  • 6-501.111D - Critical - Eliminate harborage conditions
  • 6-501.114A - Premises shall be free of unnecessary items
Aug 20, 20087

    Violation descriptions:
  • 3-501.16A1 - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained:
    (1) At 57oC (135oF) or above, except that roasts cooked to a temperature and for a time specified in ¶ 3-401.11(B) or reheated as specified in ¶ 3-403.11(E) may be held at a temperature of 54oC (130oF) or above; or
  • 5-203.14B - A PLUMBING SUPPLY SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by:
    (B) Installing an APPROVED backflow prevention device as specified under § 5-202.14.
  • 6-202.11A - (A) Except as specified in ¶ (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
  • 6-202.15D3 - (D) Except as specified in ¶¶ (B) and (E) of this section, if the windows or doors of a FOOD ESTABLISHMENT, or of a larger structure within which a FOOD ESTABLISHMENT is located, are kept open for ventilation or other purposes or a TEMPORARY FOOD ESTABLISHMENT is not provided with windows and doors as specified under ¶ (A) of this section, the openings shall be protected against the entry of insects and rodents by:
    (3) Other effective means.S
  • 6-501.111D - The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by:
    (D) Eliminating harborage conditions.S
  • 6-501.114A - The PREMISES shall be free of:
    (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used; and

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