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Restaurant: CAPPUCCINO CONNECTIONS
Address: 2203 SOUTH SANTA FE, WICHITA, KS 67211
Total inspections: 4
Last inspection: Sep 10, 2008
Violation code | Inspection Date | Violations |
|---|
| No violation noted during this evaluation. | Sep 10, 2008 | 0 |
| 3-304.14 - Proper storage of wet & dry wiping cloths used for wiping food spills. (Corrected on site) | Jun 26, 2008 | 1 |
| 3-304.14 - Proper storage of wet & dry wiping cloths used for wiping food spills. (Corrected on site) | Jun 26, 2008 | 1 |
| 3-501.16A2a - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (a) 5oC (41oF) or less; or (Corrected on site) | Jun 13, 2008 | 1 |
Violation descriptions:
- 3-304.14 - (A) Cloths in-use for wiping FOOD spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be:
(1) Maintained dry; and
(2) Used for no other purpose.
(B) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be:
(1) Held between uses in a chemical sanitizer solution at a concentration specified under § 4-501.114; and
(2) Laundered daily as specified under ¶ 4-802.11(D).
(C) Cloths in-use for wiping surfaces in contact with raw animal FOODS shall be kept separate from cloths used for other purposes.
(D) Dry wiping cloths and the chemical sanitizing solutions specified in Subparagraph (B)(1) of this section in which wet wiping cloths are held between uses shall be free of FOOD debris and visible soil.
(E) Containers of chemical sanitizing solutions specified in Subparagraph (B)(1) of this section in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE, or SINGLE-USE ARTICLES.
(F) SINGLE-USE disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer's label use instructions.
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