CASA RAMOS, 707 COMMERCIAL ST, EMPORIA, KS - Restaurant inspection findings and violations

Business Info

Name: CASA RAMOS
Type: Restaurant
Address: 707 COMMERCIAL ST, EMPORIA, KS 66801
Phone: 620-340-0640
Total inspections: 5
Last inspection: Sep 08, 2015

Restaurant representatives - add corrected or new information about CASA RAMOS, 707 COMMERCIAL ST, EMPORIA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30511A1 - --Large ice bin at bar for customer drink ice without a cover. KDA_3_50114A2 - --Two pans of RTE whole pinto beans in True RIC made and placed in RIC at 9:00 PM last night with center of top pan at 63.9 F and near exterior surface of pan the beans were at 58 F - > 6 hours (greater than 16.5 hours) to cool beans to 41 F - COS by VD and instruction with educational handouts on proper cooling. KDA_3_50115A - --Two pans of RTE whole pinto beans in True RIC made and placed in RIC at 9:00 PM last night with center of top pan at 63.9 F and near exterior surface of pan the beans were at 58 F - > 6 hours (greater than 16.5 hours) to cool beans to 41 F - COS by VD and instruction with educational handouts on proper cooling. KDA_3_50118A1 - --A pan of RTE lamb & vegetables in back in the RIC dated 8/30 (preparation date) with ten days since made in cold holding > 7 days for RTE PHF / TCS held cold hold since preparing - COS by VD. KDA_6_20215D - --Exterior solid alley door propped open with screen door having torn fly screening in door. KDA_Defacto - --Small kitchen Make Table (MT): 41 F pan of tamales at bottom of MT 41 F cheese sauce in pan at top of MT Large MT in kitchen (new): 39.1 F guacamole 42.3 F cut lettuce at top Back True RIC's" 42 F RTE chicken 41 F diced tomatoes 40 F salsa 36 F stuffed peppers WIC: 40 f ambient	09/08/2015	6	Follow-up	In
KDA_2_40111 - --An open employee drink was placed in the NW corner of the kitchen on the north drain board of the three compartment sink with clean food equipment. KDA_3_30211A1b - --Plastic wrapped raw beef roasts were sitting on a wire shelf in RIC over a tray of salad dressing food dispenser containers - COS by moving salad dressing containers. KDA_3_30511A1 - --Large ice bin at bar with customer drink ice and no cover provided. KDA_3_50116A2 - --Small make table (MT) with diced tomatoes at top at 50.2 F, 48 F salsa, 67.5 F RTE tamales, 67.4 F tamales at bottom of MT (here over night), Large MT with salsa at 59.2 F, taquitos rancheros at 58.9 F, 55.6 F salsa, Back True RIC west end at 48.1 cooked pork left over night - Ambient small MT 75 F - left unplugged, ambient large MT 50 F, RIC's at 46 F and 47 F ambient - COS by VD PHF's > 41 F > 4 hours and plugging in MT and turning down MT thermostat. KDA_3_50116B - --Two dozen raw shell eggs in MT at 55.6 F - > 45 F > 4 hours - COS by VD KDA_4_30111 - --Two make tables in kitchen were not holding ambient air temperatures of 41 F or below as was two RIC and none were holding PHF's at 43 F or below. KDA_6_30112 - --The NW corner kitchen employee hand sink paper towel dispenser had no paper towels with no paper towels available in the area - COS by Manager acquiring paper towels. KDA_7_10211 - --Chlorine sanitizer spray bottle in kitchen, green liquid degreaser spray bottle in dish wash machine room and high temperature and window cleaner spray bottle at bar all unlabeled for chemical content - COS by labeling all. KDA_7_20111A - --High temperature grill cleaner spray can stored on storage shelf over plastic food trays, a degreaser spray bottle hung on clean dish storage shelf with nozzle hung over and pointed toward clean pans - COS by moving to designated chemical storage containers storage sites. KDA_Defacto - --50 ppm Chlorine sanitizer at the large mechanical dish wash machine in the kitchen and at the bar. --East RIC: 40.8 F RTE beef Middle MT: 41.1 F RTE pork Grill drawers: 36.6 F raw shrimp 37 F raw chicken Small black refrigerator: 40 F tomato sauce WIC: 42 F tomato sauces Waitress station: 41 F salsa on ice --Kitchen Steam table	08/25/2015	10	Regular	Out
Details not available.	06/27/2014
Details not available.	06/16/2014
Details not available.	04/10/2014

KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50114A2 - Cooling PHF/TCS (Reach 41�°F within 6 hours total) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within a total of 6 hours from 57ºC (135�°F) to 5�°C (41�°F) or less. [must cool from 135�°F to 70�°F in the first two hours]
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50116B - PHF/TCS Cold Holding (Shell EGGS) EGGS that have not been treated to destroy all viable Salmonellae shall be stored in refrigerated EQUIPMENT that maintains an ambient air temperature of 7�°C (45�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_6_20215D - Outer openings (Screens/Air Curtains) Except when flying insects and other pests are absent due to the location of the ESTABLISHMENT, the weather, or other limiting condition, if the windows or doors of a FOOD ESTABLISHMENT, or of a larger structure within which a FOOD ESTABLISHMENT is located, are kept open for ventilation or other purposes, or a TEMPORARY FOOD ESTABLISHMENT is not provided with windows and doors, the openings shall be protected against the entry of insects and rodents by: 16 mesh to 25.4 mm (16 mesh to 1 inch) screens- properly designed and installed air curtains to control flying insects- or, other effective means.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

CASA RAMOS respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
APPLEBEES GRILL AND BAR	EMPORIA, KS
COMFORT INN KS092	EMPORIA, KS
BEER:30	EMPORIA, KS
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
EL RINCONCITO MEXICAN STORE	LYONS, KS
BILSKI'S BAR AND GRILL	MERRIAM, KS
RED EYE	KANSAS CITY, KS
PAPA MURPHY'S PIZZA	WICHITA, KS
TIMBER CREEK MEATS	PARSONS, KS

Restaurants in neighborhood

Name
TROPHY ROOM (THE)
JIMMY JOHNS
GRAVES DRUG STORE
SWEET GRANADA (THE)
JAVA CAT
GRANADA COFFEE COMPANY
EMPORIA GRANADA THEATRE ALLIANCE
RADIUS BREWING COMPANY LLC

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.218.61.xxx) to everybody
	Leave your signature» Clear Make my signature public

CASA RAMOS, 707 COMMERCIAL ST, EMPORIA, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about CASA RAMOS? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service