KDA_4_10111A - --In kitchen, reach in refrigerator, nonfood grade Sterilite container with picture of clothing on label, used to store croissants. COS-Employee lined container with food grade liner.
KDA_5_20315 - --In side storage room, by registers, beverage carbonator by door leaking. Facility has until 10 day follow-up to have back flow prevention repaired. NONC
KDA_Defacto - --Chicken breast 165.7 --Hot dog 185.5,lasagna 150.9 --In kitchen, discussed with employee about process for reheating foods cooked the previous day. Employee correctly identified final cooking temperature of 165.0. --Note: discussed with employee about proper calibration procedure for thermometers. --Note: discussed with employee about when an employee preparing raw foods should wash their hands. --Note: In dish room dish washer sanitizing process 158.2,154.2 152.6. Facility not doing dishes at time of inspection so employee set up 3 compartment sink for sanitizing at 200ppm Quaternary ammonia sanitizer (parts per million) --Sysco --Wet Wiping cloth 200ppm Quaternary ammonia
01/21/2016
3
Regular
Out
Violation descriptions:
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
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