CHURCHS CHICKEN, 1222 CENTRAL AVE, KANSAS CITY, KS - Restaurant inspection findings and violations



Business Info

Name: CHURCHS CHICKEN
Type: Restaurant
Address: 1222 CENTRAL AVE, KANSAS CITY, KS 66102
Phone: 913-495-5577
Total inspections: 6
Last inspection: Nov 09, 2015

Restaurant representatives - add corrected or new information about CHURCHS CHICKEN, 1222 CENTRAL AVE, KANSAS CITY, KS »


Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_2_40111 - --Opened drinking cup of water was on a food prep counter. COS, drinking cup removed.
  • KDA_3_30414B1 - --A wiping cloth was stored on top of prep table that was not held into a chemical sanitizer.
  • KDA_3_50113B - --Raw chicken was thawing in a food storage container of cold water no running water on the floor. COS, advise PIC ways of thawing foods, provided handed out.
  • KDA_4_60111A - --Dried food debris were inside of food storage containers that were stored on rack above the 3 compartment sink as clean. COS, items removed for cleaning and sanitizing.
  • KDA_4_90111B - --Food storage containers were stack wet and stored on shelf above the 3 compartment sink as clean.
  • KDA_6_50112A - --Black mold was on the wall near the walk in cooler. Food debris were behind the make table, under prep table, and in the window seal. Dust covered the vents in the ceiling.
  • KDA_7_20111A - --A grey bucket marked with sanitizer was stored next to single-serve bags, and a deep fryer basket on shelf below a prep table. COS, chemical removed.
  • KDA_Defacto - --Steamer mac & cheese 158F, rice 162F, and corn on the cobb 152F.
11/09/20158Follow-upIn
  • KDA_3_30414B1 - --A wiping cloth was stored on top of prep table that was not held into a chemical sanitizer.
  • KDA_3_50116A1 - --Mac & cheese 131F on the steamer. PIC stated the mac & cheese was prepared at 10 AM. COS, make in cheese was discarded by the PIC.
  • KDA_3_50116A2 - --Lettuce 54F was stored on the floor under a storage rack in the back storage area. PIC discarded the lettuce.
  • KDA_4_60211E4 - --Pink mold was on the ice plate inside the ice bin.
  • KDA_4_90311B - --Food storage containers were stack wet and stored on shelf above the 3 compartment sink as clean.
  • KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
  • KDA_5_501115 - --Trash was on the ground around the refuse area.
  • KDA_5_50117 - --No cover for receptacle for sanitary napkins in the unsex toilet room.
  • KDA_6_30112 - --No paper towels were at the handsink in the food prep area or in the toilet room. COS, paper towels were provided.
  • KDA_6_50111 - --Broken and missing ceramic tiles were throughout the food prep and food storage area.
  • KDA_6_50112A - --Black mold was on the wall near the walk in cooler. Food debris were behind the make table, under prep table, and in the window seal. Dust covered the vents in the ceiling.
  • KDA_7_20111A - --A spray bottle filled with a cleaner was stored next to food service glove on metal stand. COS, chemical removed.
  • KDA_Defacto - --Fried chicken was cooked to 201F --Hot box fried chicken 148F Heat lamb fried chicken 136F,135,140. Fried okra 149F Chicken strips 142F Corn on the cobb 154F Corn on the cobb in butter 150F Gravy 146F. --Hot water 108F,handsink. --PIC provided a test kit for the use of quat. --WIC raw chicken 39F Make table lettuce 40F.
10/15/201513ComplaintOut
Details not available.12/30/2014
Details not available.02/21/2014
Details not available.01/22/2014
Details not available.02/05/2013

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