COYOTE CANYON, 2351 SOUTH NINTH ST, SALINA, KS - Restaurant inspection findings and violations



Business Info

Name: COYOTE CANYON
Type: Restaurant
Address: 2351 SOUTH NINTH ST, SALINA, KS 67401
Phone: 785-823-2787
Total inspections: 7
Last inspection: Jan 19, 2016

Restaurant representatives - add corrected or new information about COYOTE CANYON, 2351 SOUTH NINTH ST, SALINA, KS »


Violation code

Inspection Date

Violations

Type

Compliance

  • 4-203.12 - --Round hanging thermometer in WIC reads 22 degrees and enclosed horizontal thermometer is broken. Inspectors thermometer reads 42.4
  • KDA_2_40111 - --Open glass of pop on window ledge by bakery prep table
  • KDA_3_30211A1b - --Raw shell eggs setting on shelf above green chili in meat cutting room Raw brauts setting on top of case of hotdogs and salsa on shelf below in main area of Walk in Cooler (WIC) Corrected on Site (COS) Moved raw shelf eggs below green chili and brauts to bottom shelf
  • KDA_3_30414B1 - --No detectable sanitizer in bakery area wiping cloth bucket
  • KDA_3_30511A1 - --Case of whip topping base setting on floor in bakery Plastic buckets of food setting on floor in WIC
  • KDA_3_30611 - --Lemon slices for self service on beverage bar are not covered or protected
  • KDA_3_30711 - --Uncovered bin of chicken coating and an open bag of pork seasoning in dry storage room with mouse traps
  • KDA_3_50116A1 - --Roasted jalapeno pepper 119 degrees F on ethnic food bar for approximately 3 hours COS Reheated to 165 Hamburgers stored inside north hot holding drawer in grill area 122 degrees F for 30 minutes COS Reheating to 165
  • KDA_3_50116A2 - --Crab salad 46.1 / Potato salad 47.3 / Cut cantaloupe 49.0 on small salad bar for approximately 2 hours per PIC COS Moved back to WIC to chill
  • KDA_3_50118A1 - --Ham pieces dated 1-17 dispose on salad bar to stock COS Voluntary disposal
  • KDA_3_50118A2 - --Pico inside Walk in Cooler not date marked per PIC made on Friday 1-15 COS Dated 1-21 dispose
  • KDA_4_20211A2 - --Chicken breading and mixed greens plastic pans have the corners chipped off COS Moved foods to intact containers
  • KDA_4_204112B - --No thermometer in grill hot holding drawers
  • KDA_4_60111A - --White round plastic containers stored as clean on dish rack in kitchen prep area have old date mark stickers on outside of containers and are nested together COS Moved to warewashing
  • KDA_4_60111C - --Fan above handwashing sink and in warewashing area area full of dust
  • KDA_4_90311B - --Black plastic pans on clean dish rack in kitchen prep area are nested together with water between pans
  • KDA_5_20511B - --Handwashing sink in meat cutting room is full of cleaning devices and a glass
  • KDA_5_50117 - --Unisex toilet room trash receptacle not covered
  • KDA_6_20211A - --One light bulb in center light fixture in dry storage room is not shielded or protected
  • KDA_6_50112A - --Floor along south and east walls in bakery are covered in debris Ledge below electrical boxes in dry storage room have an accumulation of old mouse droppings Light in grill area above prep table is covered in grease and dust HVAC vents above dessert prep area are full of dust
  • KDA_6_50118 - --Handwashing sink in meat cutting room is covered in mold
  • KDA_7_20111B - --Bottle of bleach setting on dish drain board above and next to clean dishware in warewashing room COS Moved to floor
  • KDA_7_20612 - --3 bars of bait setting on floor by water heaters COS Moved to trash
  • KDA_Defacto - --Broccoli 194 --Chicken 206 / Beef roast 150 / North HaloHeat hot holding cart Nacho cheese 148 / Fish 140 / South HaloHeat hot holding cart Hamburger 122 / North grill drawer hot holding Baked potato 165 / South grill drawer hot holding Pork chops 180 / Hamburger 175 / Grill area steam table Refried beans 175 / Rice 150 / jalapenos 119 / ethnic food bar Pasta 163 / Pizza bar Chicken 150 / Mashed potatoes 195 / BBQ beef 167 / Squash 172 / Long hot bar --Frozen foods frozen --Hamburger 40 / Pork chop 31 / McCall grill Reach in Cooler (RIC) 39 Raw shell eggs 44 / Grill Hoshizaki RIC 40 Taquitos 42 / Cheese cake 43 / Green beans 34 / Milk 41 / Chicken 42 / Walk in Cooler 43 Cut lettuce 41 / Pizza bar cold side Ice cream mix 40 / Machine Cottage cheese 33 / Hard boiled eggs 39 / Kidney beans 40 / Large salad bar Crab salad 46.1 / Potato salad 47.3 / Cut cantaloupe 49.0 /Small salad bar Pizza sauce 38 / Dessert east Hoshizaki RIC 35 Cheese cake 41 / West Hoshizaki RIC 38 Milk 40 / Machine 41 --Manual warewashing sanitizer 200 ppm quaternary ammonia Mechanical warewashing sanitizer 100 ppm Chlorine --Wiping cloth sanitizer 200 ppm quaternary ammonia in kitchen area
01/19/201624ComplaintOut
Details not available.03/12/2015
Details not available.03/02/2015
Details not available.01/05/2015
Details not available.12/17/2014
Details not available.06/30/2014
Details not available.06/03/2014

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