COYOTE CANYON, 2351 SOUTH NINTH ST, SALINA, KS - Restaurant inspection findings and violations

Business Info

Name: COYOTE CANYON
Type: Restaurant
Address: 2351 SOUTH NINTH ST, SALINA, KS 67401
Phone: 785-823-2787
Total inspections: 7
Last inspection: Jan 19, 2016

Restaurant representatives - add corrected or new information about COYOTE CANYON, 2351 SOUTH NINTH ST, SALINA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-203.12 - --Round hanging thermometer in WIC reads 22 degrees and enclosed horizontal thermometer is broken. Inspectors thermometer reads 42.4 KDA_2_40111 - --Open glass of pop on window ledge by bakery prep table KDA_3_30211A1b - --Raw shell eggs setting on shelf above green chili in meat cutting room Raw brauts setting on top of case of hotdogs and salsa on shelf below in main area of Walk in Cooler (WIC) Corrected on Site (COS) Moved raw shelf eggs below green chili and brauts to bottom shelf KDA_3_30414B1 - --No detectable sanitizer in bakery area wiping cloth bucket KDA_3_30511A1 - --Case of whip topping base setting on floor in bakery Plastic buckets of food setting on floor in WIC KDA_3_30611 - --Lemon slices for self service on beverage bar are not covered or protected KDA_3_30711 - --Uncovered bin of chicken coating and an open bag of pork seasoning in dry storage room with mouse traps KDA_3_50116A1 - --Roasted jalapeno pepper 119 degrees F on ethnic food bar for approximately 3 hours COS Reheated to 165 Hamburgers stored inside north hot holding drawer in grill area 122 degrees F for 30 minutes COS Reheating to 165 KDA_3_50116A2 - --Crab salad 46.1 / Potato salad 47.3 / Cut cantaloupe 49.0 on small salad bar for approximately 2 hours per PIC COS Moved back to WIC to chill KDA_3_50118A1 - --Ham pieces dated 1-17 dispose on salad bar to stock COS Voluntary disposal KDA_3_50118A2 - --Pico inside Walk in Cooler not date marked per PIC made on Friday 1-15 COS Dated 1-21 dispose KDA_4_20211A2 - --Chicken breading and mixed greens plastic pans have the corners chipped off COS Moved foods to intact containers KDA_4_204112B - --No thermometer in grill hot holding drawers KDA_4_60111A - --White round plastic containers stored as clean on dish rack in kitchen prep area have old date mark stickers on outside of containers and are nested together COS Moved to warewashing KDA_4_60111C - --Fan above handwashing sink and in warewashing area area full of dust KDA_4_90311B - --Black plastic pans on clean dish rack in kitchen prep area are nested together with water between pans KDA_5_20511B - --Handwashing sink in meat cutting room is full of cleaning devices and a glass KDA_5_50117 - --Unisex toilet room trash receptacle not covered KDA_6_20211A - --One light bulb in center light fixture in dry storage room is not shielded or protected KDA_6_50112A - --Floor along south and east walls in bakery are covered in debris Ledge below electrical boxes in dry storage room have an accumulation of old mouse droppings Light in grill area above prep table is covered in grease and dust HVAC vents above dessert prep area are full of dust KDA_6_50118 - --Handwashing sink in meat cutting room is covered in mold KDA_7_20111B - --Bottle of bleach setting on dish drain board above and next to clean dishware in warewashing room COS Moved to floor KDA_7_20612 - --3 bars of bait setting on floor by water heaters COS Moved to trash KDA_Defacto - --Broccoli 194 --Chicken 206 / Beef roast 150 / North HaloHeat hot holding cart Nacho cheese 148 / Fish 140 / South HaloHeat hot holding cart Hamburger 122 / North grill drawer hot holding Baked potato 165 / South grill drawer hot holding Pork chops 180 / Hamburger 175 / Grill area steam table Refried beans 175 / Rice 150 / jalapenos 119 / ethnic food bar Pasta 163 / Pizza bar Chicken 150 / Mashed potatoes 195 / BBQ beef 167 / Squash 172 / Long hot bar --Frozen foods frozen --Hamburger 40 / Pork chop 31 / McCall grill Reach in Cooler (RIC) 39 Raw shell eggs 44 / Grill Hoshizaki RIC 40 Taquitos 42 / Cheese cake 43 / Green beans 34 / Milk 41 / Chicken 42 / Walk in Cooler 43 Cut lettuce 41 / Pizza bar cold side Ice cream mix 40 / Machine Cottage cheese 33 / Hard boiled eggs 39 / Kidney beans 40 / Large salad bar Crab salad 46.1 / Potato salad 47.3 / Cut cantaloupe 49.0 /Small salad bar Pizza sauce 38 / Dessert east Hoshizaki RIC 35 Cheese cake 41 / West Hoshizaki RIC 38 Milk 40 / Machine 41 --Manual warewashing sanitizer 200 ppm quaternary ammonia Mechanical warewashing sanitizer 100 ppm Chlorine --Wiping cloth sanitizer 200 ppm quaternary ammonia in kitchen area	01/19/2016	24	Complaint	Out
Details not available.	03/12/2015
Details not available.	03/02/2015
Details not available.	01/05/2015
Details not available.	12/17/2014
Details not available.	06/30/2014
Details not available.	06/03/2014

4-203.12 - Ambient air and WATER temperature MEASURING devices that are scaled IN Celsius or dually scaled IN Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5�°C IN the intended range of use. ambient air and WATER temperature MEASURING devices that are scaled only IN Fahrenheit shall be accurate to ±3�°F IN the intended range of use.
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_30611 - FOOD protected - Except for nuts IN the Shell and Whole, Raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER Before consumption, FOOD on display shall be protected from contamination by the use of packaging- counter, service line, or salad bar FOOD guards- display cases- or other effective means.
KDA_3_30711 - FOOD shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50118 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_7_20612 - Rodent bait shall be contained IN a covered, tamper-resistant bait station.

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COYOTE CANYON, 2351 SOUTH NINTH ST, SALINA, KS - Restaurant inspection findings and violations

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