Restaurant: CROWN LANES
Address: 834 SPRUCE, LEAVENWORTH, KS 66048
Total inspections: 1
Last inspection: Jun 16, 2008
3-101.11 - Critical - Food shall be safe, unadulterated, and honestly presented (Corrected on site)
3-501.18A2 - Critical - Food discarded if not consumed within 4 days (Corrected on site)
4-302.12 - Food temperature measuring devices, availability
6-301.12 - Handwashing facilities shall be provided with hand drying facilities.
6-501.12 - Cleaning shall be done when the least food is exposed
Jun 16, 2008
3-101.11 - FOOD shall be safe, unADULTERATED, and, as specified under § 3-601.12, honestly presented.
3-501.18A2 - (A) A FOOD specified in ¶ 3-501.17(A) or (B) shall be discarded if it: (2) Is in a container or PACKAGE that does not bear a date or day; or
4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (B) A TEMPERATURE MEASURING DEVICE with a suitable smalldiameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets.
6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKSshall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
6-501.12 - (A) PHYSICAL FACILITIESshall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.