DAIRY QUEEN, 13385 BLACKBOB RD, OLATHE, KS - Restaurant inspection findings and violations



Business Info

Name: DAIRY QUEEN
Type: Restaurant
Address: 13385 BLACKBOB RD, OLATHE, KS 66062
Total inspections: 4
Last inspection: Sep 05, 2008

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Violation code

Inspection Date

Violations

  • 2-301.14I - Critical - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under ' 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (I) After engaging in other activities that contaminate the hands. (Corrected on site)
  • 3-304.15 - Gloves, Use Limitation (Corrected on site)
  • 3-501.16A1 - Critical - Hot Holding: Food held at 140F or above excepts roasts cooked in accordance with time/temp requirements may be held at 130F (Corrected on site)
  • 4-602.13 - Equipment cleaning frequency, nonfood-contact surfaces
  • 5-501.115 - Refuse areas must be maintained
  • 6-303.11A - Light intensity, at least 10 foot candles in walk-in refrigerators & dry food storage areas
Sep 05, 20086
No violation noted during this evaluation. Jul 19, 20080
  • 2-102.11 - Critical - Requirements for Demonstration of Knowledge of the Person In Charge
  • 2-304.11 - Clean condition of outer clothing
  • 3-501.17C - Critical - Commercially processed food dated 7 days (Corrected on site)
  • 4-202.11A2 - Critical - Food contact surfaces shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections (Corrected on site)
  • 4-602.13 - Equipment cleaning frequency, nonfood-contact surfaces
  • 5-103.11B - Critical - Mobile water tank durable and corrosion resistant
  • 5-501.115 - Refuse areas must be maintained
  • 6-303.11A - Light intensity, at least 10 foot candles in walk-in refrigerators & dry food storage areas
  • 6-501.114A - Premises shall be free of unnecessary items
  • 8-404.11 - Ceasing operations and reporting; a licensee shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard exists
Jul 18, 200810
  • 4-602.13 - Equipment cleaning frequency, nonfood-contact surfaces
  • 5-103.11B - Critical - Mobile water tank durable and corrosion resistant
  • 5-103.12 - Critical - Water under pressure provided to all fixtures required to use water
  • 8-404.12 - If operations are discontinued as specified under § 8-404.11 or otherwise according to K.S.A.36-501 et seq., and amendments thereto., the LICENSEE shall obtain approval from the REGULATORY AUTHORITY before resuming operations.
Jul 18, 20084

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