- KDA_3_30211A1b - --In refrigerator (kitchen area), raw beef was setting over ready to eat (RTE) buns, and raw chorizo setting over RTE shrimp. Corrected on site (COS) - raw items were moved below RTE items.
- KDA_3_50118A2 - --In refrigerator (kitchen area), RTE shrimp, placed in cooler 08/23, RTE chili rellenos, prepared 08/23, and sliced deli ham, opened from original package 08/21, did not have consume by date. COS - food dated.
- KDA_4_60111C - --The fan guards in walk in cooler had a build up of lint. The floor fan by warewashing had a build up of lint and dust.
- KDA_Defacto - --At warewashing, sanitizer (chlorine) tested, no sanitizer visible on test strip. Establishment was not actively doing dishes. Manager call machine contactor for repair. --Cold Holding: Prep table (food on ice) - diced tomatoes 39F, cut lettuce 38F Reach in cooler - salsa 39.3F Walk in cooler - raw chicken 40.9F Countertop - raw whole chicken 41F (individually packaging chicken from bulk to place in freezer during inspection. Freezers ok --Cooking temperature - ground hamburger 182F --Hot Holding: Make table - red sauce 149F Prep table - cooked rice 180F --Sanitizer solution in waitress station tested at 300ppm quat.
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08/25/2015 | 4 | Regular | In |
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