FORTUNE WOK, 14537 METCALF AVE, OVERLAND PARK, KS - Restaurant inspection findings and violations

Business Info

Name: FORTUNE WOK
Type: Restaurant
Address: 14537 METCALF AVE, OVERLAND PARK, KS 66223
Phone: 913-681-8863
Total inspections: 6
Last inspection: Sep 16, 2015

Restaurant representatives - add corrected or new information about FORTUNE WOK, 14537 METCALF AVE, OVERLAND PARK, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A2 - --Located in the top of MT#1 bean sprouts 50.1F, tofu 49.2F, sliced tomatoes 55F PIC stated items were placed in MT at 9am, temperature taken at 2:15pm. Located in lower portion of MT#2 cooked pork rib prepared the previous day 9/15 wrapped tightly in plastic wrap with an internal temperature of 48.1F, raw beef pulled from freezer the previous day 9/15 with an internal temperature 54.8F COS- voluntarily destroyed. KDA_4_20211A2 - --Located in the WIC a plastic tub with deep cracks held together with twine. COS- items removed from plastic tub. KDA_4_30111 - --MT#1 ambient temperature of 49F. Serviceman has been called to fix and figure problem out. KDA_4_60111C - --Fan guards in WIC are soiled with dust buildup. KDA_5_20515B - --Mopsink backflow prevention broken. New part is already on order, hose above flood rim. KDA_Defacto - --Cooked chicken: 170F --MT#3: cooked chicken 41F, eggroll 41F RIC: salad 39F, ambient 39F Sushi: cut salad 38F, eel 38F WIC: cooked chicken 36F, raw shrimp 35F --Steam table: egg drop soup 168F egg roll 135F	09/16/2015	6	Regular	In
Details not available.	07/07/2014
Details not available.	10/22/2013
Details not available.	06/24/2013
Details not available.	05/08/2013
Details not available.	04/01/2013

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.

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FORTUNE WOK, 14537 METCALF AVE, OVERLAND PARK, KS - Restaurant inspection findings and violations

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