HOLIDAY INN HAYS, 3603 N VINE ST, HAYS, KS - Restaurant inspection findings and violations, food safety

Restaurant: HOLIDAY INN HAYS
Address: 3603 N VINE ST, HAYS, KS 67601
Total inspections: 1
Last inspection: Jul 22, 2008

Violation code	Inspection Date	Violations
3-302.11A1a - Critical - Separation raw ready to eat from other raw foods to protect from cross contamination (Corrected on site) 4-601.11A - Critical - Food-contact surfaces of equipment and utensils must be clean to sight and touch (Corrected on site) 6-101.11A1 - Indoor food preparation area floor, wall, & ceiling surfaces smooth & easily cleanable 6-301.12 - Handwashing facilities shall be provided with hand drying facilities. 7-102.11 - Critical - Working containers used for storing poisonous or toxic materials, taken from bulk containers shall be clearly and individually identified with the common name of the material.	Jul 22, 2008	5

4-601.11A - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
6-101.11A1 - (A) Except as specified in ¶ (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be:
(1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted;
6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKSshall be provided with:
(A) Individual, disposable towels;
(B) A continuous towel system that supplies the user with a clean towel; or
(C) A heated-air hand drying device.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material.

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HOLIDAY INN HAYS, 3603 N VINE ST, HAYS, KS - Restaurant inspection findings and violations