HORTON'S PIZZA PLUS, 1201 E MAIN, PARSONS, KS - Restaurant inspection findings and violations

Business Info

Name: HORTON'S PIZZA PLUS
Type: Restaurant
Address: 1201 E MAIN, PARSONS, KS 67357
Phone: 620-717-4174
Total inspections: 4
Last inspection: Sep 29, 2015

Restaurant representatives - add corrected or new information about HORTON'S PIZZA PLUS, 1201 E MAIN, PARSONS, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A2 - --A container of cooked meat balls was without date marking in the pizza make table. COS=employee said that the meat balls were cooked on 9/25 and date marked appropriately KDA_Defacto - --100 parts per million chlorine in three vat sink --152 F sausage pizza 180 F supreme pizza --39 F coleslaw 38 F diced tomatoes 38 F beef topping 35 F sausage topping 35 F diced ham	09/29/2015	2	Follow-up	In
4-302.14 - --The establishment does not have a test kit to measure chlorine sanitizer concentration. KDA_3_30211A1b - --Raw ground beef and raw bacon were stored on a wire shelf above fully cooked ham in the walk in cooler. COS=employee rearranged items on shelves KDA_3_30212 - --A squirt bottle containing a greenish liquid and a squirt bottle containing a clear liquid were without labeling. COS=employee said that the bottles contained olive oil and water, respectively KDA_3_30412B - --One ounce plastic cups were stored in the bulk container of crushed red pepper. COS=educated KDA_3_50116A1 - --Sausage pizza was being held at 132 F and cheese pizza at 131 F in the display warmer. COS=employee said that the pizza had been in the warmer for thirty minutes KDA_4_60111C - --There was mold growth on the fan guards and shelves in the walk in coolers. KDA_4_70211 - --The chlorine concentration measured 0 parts per million at the in-use dish machine. COS=employee called for service on dish machine KDA_4_90311B - --Clean drink cups were stacked and stored wet by the soda fountain. COS=employee placed cups in a location to allow air drying KDA_5_20212A - --Upon arrival, the maximum temperature recorded at the hand sinks was 79 F. COS=employee lit pilot on hot water tank KDA_6_50112A - --Mold growth was present on the ceiling and walls in the walk in coolers. There was dust accumulation on the ceiling of the kitchen. KDA_7_10211 - --A chemical spray bottle containing a purple liquid was without labeling by the wait station. COS=employee identified contents as pine sol and labeled appropriately A chemical spray bottle containing a yellow liquid was without labeling by the three vat sink. COS=employee identified contents as 'awesome' and labeled appropriately KDA_7_20111B - --Aerosol cans of De-icer and Tri flow lubricant were stored on top of the ice machine. COS=employee moved chemicals KDA_7_20411 - --The chlorine sanitizer concentration in the three vat sink exceeded 500 parts per million. Drink cups were being sanitized in the solution. COS=educated KDA_Defacto - --39 F beef crumbles 40 F diced ham 42 F sausage crumbles 41 F diced tomatoes 39 F shredded lettuce 43 F ground beef 38 F coleslaw 38 F raw chicken 39 F ham freezers ok	09/17/2015	14	Regular	Out
Details not available.	10/07/2014
Details not available.	08/01/2014

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_7_20411 - Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACEs shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions).

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HORTON'S PIZZA PLUS, 1201 E MAIN, PARSONS, KS - Restaurant inspection findings and violations

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