HUNAM RESTAURANT, 5005 SW 29TH, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: HUNAM RESTAURANT
Type: Restaurant
Address: 5005 SW 29TH, TOPEKA, KS 66614
Phone: 785-273-3090
Total inspections: 5
Last inspection: Dec 04, 2015

Restaurant representatives - add corrected or new information about HUNAM RESTAURANT, 5005 SW 29TH, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30412B - --Located in the flour bin, there was a scoop with the handle in contact with the flour. Located in the rice bin, there was a scoop with the handle in contact with the rice. KDA_3_50113A - --Located on the shelf of the three vat sink, there were two pans of raw chicken that were thawing at room temperature. COS- moved to RIC. KDA_4_50111A - --The inside bottom of the Frigidaire RIC 2 is cracked. KDA_4_50111B - --The seal of the Frigidaire RIC 1 is torn. The seal of the Raetone RIC is broken at the top. KDA_4_60111A - --Located on the dish rack above the three vat sink, there were two metal food containers and two metal colanders stored as clean that were soiled with food debris. Corrected on site (COS)- moved to wash area. KDA_4_60111C - --There is debris on the inside and on the seals of the RIC next to the steam table. There is grease on the sides of the fryer unit. The seals of the Raetone RIC are moldy and soiled with food debris. KDA_4_90311B - --Located on the dish rack above the three vat sink, there were two metal food containers stored as clean that were stacked wet. COS- moved to wash area. KDA_6_50111 - --The wall above the prep table next to the stove has a piece chipping off. There are several stained ceiling tiles in the kitchen. There are chips in the wall under the warewash machine. There are several cracked floor tiles in the storage room and in the walk way between the storage room and the kitchen. KDA_6_50112A - --There is an accumulation of grease on the floor under the fryer unit. The shelves next to the steam table are soiled with grease and food debris. There is an accumulation of water and debris on the floor behind the ice machine. There is debris and mold on the wall under the warewash machine. KDA_Defacto - --Raetone reach in cooler (RIC)- tempura chicken 39F, raw beef 39F,	12/04/2015	10	Follow-up	In
KDA_3_10111 - --There was black mold in contact with the ice in the ice machine. COS- emptied ice machine, cleaned black mold off of ceiling of ice machine. KDA_3_30212 - --Located on a cart next to the wok, there were three unlabeled containers of white powder, one unlabeled container of dark red liquid, two unlabeled containers of brown liquid, and three unlabeled containers of clear yellowish liquids which the PIC identified as salt, sugar, msg, cooking wine, soy sauce, brown sauce, lemon sauce, sesame oil, and vinegar, respectively. Located in the storage room, there were two unlabeled containers of white powder which the PIC identified as sugar and salt. KDA_3_30412B - --There was a bowl with no handle for use as a scoop stored in contact with the rice in the rice bin. There was a bowl with no handle for use as a scoop stored in contact with the cornstarch in the cornstarch bin. There was a bowl with no handle for use as a scoop stored in contact with the sugar in the sugar bin. KDA_3_30414B1 - --Located on the main prep table, there were two used wiping cloths that were stored directly on the table. KDA_3_50113A - --Located on the shelf of the three vat sink, there were 2 packages of raw pork thawing at room temperature. COS- moved to RIC. KDA_3_50116A2 - --Located on the main prep table, there were two pans of raw chicken with ice on top of them at 48F and 53F. The person in charge (PIC) stated that they had been sitting out since 11:00 this morning. COS- moved to reach in cooler (RIC). KDA_4_20211A2 - --Located on the dish rack above the three vat sink, there were four plastic food containers that were chipped or deeply melted. COS- discarded. KDA_4_50111A - --The inside bottom of the Frigidaire RIF 2 is cracked. KDA_4_50111B - --The seal of the Frigidaire RIF 1 is torn. The seal to the Raetone RIC is broken at the top. KDA_4_60111A - --Located on the dish rack above the three vat sink, there were six plastic food containers stored as clean that were soiled with stickers and sticker residue. COS- moved to wash area. Located on the shelf of the prep table next to the stove, there was one pan and one skillet stored as clean that were soiled with dried food and dried food debris. COS- moved to wash area. Located on the dish rack above the three vat sink, there were three metal bowls stored as clean that were soiled with stickers and sticker residue. COS- moved to wash area. KDA_4_60111C - --There is debris on the outside, inside, and on the seals of the RIC next to the steam table. There is grease on the sides of the fryer unit. There is grease and food debris on the stove top. There is food debris on the bottom shelf of the Raetone RIC. The seals of the Raetone RIC are moldy and covered in food debris. There is food and dried food debris on the inside of the wok. There is food and dried food debris on top of the wok. There is mold behind the soda nozzles of the soda fountain. The RIC that is being used for dry storage at the wait station has an accumulation of dried food debris inside. KDA_4_60211E4 - --There was an accumulation of black mold on the inside rim of the ice machine. COS- emptied ice bin and cleaned. KDA_4_90311B - --Located on the clean dish rack above the three vat sink, there were three stacks of ten total plastic food containers stored as clean that were stacked wet. KDA_5_20515B - --The kitchen hand sink is slow to drain. KDA_6_30111 - --There was no hand soap available at the kitchen hand sink. Corrected on site (COS)- provided hand soap. KDA_6_50111 - --The wall above the prep table next to the stove has a piece chipping off. There are several stained ceiling tiles in the kitchen. There are chips in the wall under the warewash machine. There are several cracked floor tiles in the storage room and in the walk way between the storage room and the kitchen. KDA_6_501114A - --Under the main prep table, there is an uncovered box of screws and other various metal hardware. KDA_6_50112A - --Under the steam table unit, there is debris and grease on the floor. There is an accumulation of grease under the fryer unit. The shelves under the prep tables are covered in an accumulation of grease and food debris. There is an accumulation of grease under the stove unit. There is grease on the wall by the prep table next to the stove. There is debris on the floor under the three vat sink. There is splatter on the wall next to the kitchen hand sink. There is an accumulation of food and debris on the floor behind the wok. There is an accumulation of water and debris on the floor behind the ice machine. There is debris and dust on the floor under the RIC that is being used for dry storage at the wait station. KDA_Defacto - --chlorine sanitizer concentration of warewash machine- 50ppm, test strips available, --Raetone RIC- cooked rice 42F, tempura chicken 42F, tempura chicken 39F, cooked noodles 39F, --shrimp- 158F, beef- 187F, --steam table- fried rice 196F, rice 192F, hot and sour soup 184F, stove- chicken broth (with chicken skins in it)- 208F,	11/16/2015	19	Regular	Out
Details not available.	06/27/2014
Details not available.	03/28/2014
Details not available.	03/17/2014

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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