JACKSONS SERVICE CTR, 10635 KAW DR, EDWARDSVILLE, KS - Restaurant inspection findings and violations

Business Info

Name: JACKSONS SERVICE CTR
Type: Restaurant
Address: 10635 KAW DR, EDWARDSVILLE, KS 66111
Phone: 913-422-7438
Total inspections: 3
Last inspection: Oct 21, 2015

Restaurant representatives - add corrected or new information about JACKSONS SERVICE CTR, 10635 KAW DR, EDWARDSVILLE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --Raw hamburger stored on top of RTE soda bottles in walk in cooler. COS moved KDA_3_50114A1 - --Sausage gravy in walk in cooler at 74F. PIC stated gravy was put in cooler at end of breakfast, at 1030AM. (time if inspection at 3:15pm) KDA_3_50118A1 - --Cheeseburger dogs in walk in cooler with open date of 10/1, PIC stated that is when they received the box, but she wasn't sure when they were opened. KDA_6_30111 - --No handsoap at handsink in consumer area. KDA_Defacto - --Hot dog in rollers at 140F --Raid and and roach in sink area, but PIC was unaware of where they were used, but thought they were used outside by the dumpsters.	10/21/2015	5	Follow-up	Out
KDA_3_30211A1b - --Raw hamburger stored in walk in cooler on top of box of soda syrup. COS removed KDA_3_50116A1 - --Hot dog in hot dog roller at 121F. Hot dog was for retail sale, not being warmed at time of inspection. COS turned up heat on rollers. KDA_3_50118A2 - --Open packages of hot dogs, cheeseburger dogs, taquitos in walk in cooler with no open date on container. PIC stated they were all opened 10/1. COS dated. KDA_4_60211E4 - --Pepsi and Mountain Dew soda nozzle on soda fountain soiled with mold buildup. Mold and limescale buildup on ice chute of soda fountain. Interior of ice machine soiled with mold buildup on divider plate. KDA_5_20513 - --Water filters for ice machine in room with 3 vat sink last changed 7/12/13. KDA_5_50117 - --No covered trash can in female toilet room. KDA_6_30111 - --No hand soap at handsink in consumer area. KDA_6_50111 - --2 holes in wall behind ice machine in room with 3 vat sink. Cabinet under soda fountain stained, and disintegrating. KDA_6_50112A - --Cabinet holding microwave soiled with food debris buildup. KDA_7_30111B - --On shelf for retail sale, bottle of bleach and bottle of laundry detergent stored on retail shelf over packages of single use cups. COS moved. KDA_8_30411A - --License located office in folder stored in filing cabinet. Not posted to consumer view. KDA_Defacto - --Contracted pest control in place, comes monthly --Discussed cooling practices with PIC as they cool gravy every day. --Hamburger in hot hold unit at 139F --hot dog in walk in cooler at 40F, milk surface at 40F, ambient at 38F --Strips in place for chlorine KDA_KSA65_657b - --One package of Nyquil cold and flu out for retail sale with expiration date of Aug 15. COS removed from retail sale, held for credit.	10/06/2015	13	Regular	Out
Details not available.	07/15/2014

KDA_3_50114A1 - Cooling PHF/TCS (Reach 70�°F within the first 2 hours) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within 2 hours from 57�°C (135�°F) to 21ºC (70�°F) [must cool from 135�°F to 41�°F in no more than 6 hours total.]
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20513 - A device such as a water treatment device or backflow preventer shall be scheduled for inspection and service, in accordance with manufacturer's instructions and as necessary to prevent device failure based on local water conditions, and records demonstrating inspection and service shall be maintained by the PERSON IN CHARGE.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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JACKSONS SERVICE CTR, 10635 KAW DR, EDWARDSVILLE, KS - Restaurant inspection findings and violations

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