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Restaurant: JIMMY JOHNS
Address: 922 MASSACHUSETTS ST, LAWRENCE, KS 66044
Total inspections: 1
Last inspection: Jun 25, 2008
Violation code | Inspection Date | Violations |
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- 3-501.16A2a - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (a) 5oC (41oF) or less; or (Corrected on site)
- 4-703.11C2 - Critical - Method of sanitizing equipment food-contact surfaces and utensils, chemical manual or mechanical, chlorine, pH requirement (Corrected on site)
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Jun 25, 2008 | 2 |
Violation descriptions:
- 4-703.11C2 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in:
(C) Chemical manual or mechanical operations, including the application of SANITIZING chemicals by immersion, manual swabbing, brushing, or pressure spraying methods, using a solution as specified under § 4-501.114 by providing:
(2) An exposure time of at least 7 seconds for a chlorine solution of 50 MG/L that has a PH of 10 or less and a temperature of at least 38oC (100oF) or a PH of 8 or less and a temperature of at least 24oC (75oF),
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