Name: JOHNNY B'S
Type: Restaurant
Address: 240 N Main STE 300, Haysville, KS 67060
Phone: 316-252-8631
Total inspections: 3
Last inspection: Sep 18, 2015
KDA_Defacto - --Establishment uses quaternary as sanitizer and has quaternary test strips.
09/18/2015
1
Follow-up
In
KDA_3_30412D - --Ice cream equipment parts used in direct contact with ice cream were sitting in stagnant water. (corrected on site-the water was turned on for continuous flushing)
KDA_3_50118A1 - --A metal container of chili stored in Avantco reach in cooler was dated 11/11. Person in charge said it was actually made on 11/17 and date was not updated. (corrected on site-container was properly dated)
KDA_3_50118A2 - --A gallon of milk stored in front make table did not have open date. Person in charge said it was opened 11/20. (corrected on site-milk was properly dated)
KDA_Defacto - --All stored frozen foods were frozen. --Establishment gets monthly pest control treatments from Ferguson Pest Control. --Establishment uses quaternary as sanitizer and has quaternary test strips. --hamburger 200 --steam table-chili 165, cheese 149 --True reach in cooler-vanilla ice cream mix 41 make table-cut tomatoes 39, cut lettuce, raw bacon 40, corndog 39 ice cream machine-vanilla mix 40 Aquafina reach in cooler-ranch 38 front make table-milk 40 Avantco reach in cooler-chili 36, cut lettuce 40 --Wiping cloth solution had a reading of 200 ppm quaternary.
11/21/2015
4
First Operational Inspection After Licenstion
In
4-302.14 - --Establishment uses quaternary as sanitizer but does not have quaternary test strips.
KDA_6_30114 - --Women's restroom does not have handwashing sign at handwashing sink.
KDA_Defacto - --Aquafina reach in cooler-ambient 39 large reach in cooler-eggs 37, cheese 38 make table 1-ambient 40 make table 2-ambient 41 reach in freezers-all frozen
09/14/2015
3
Licensing
Out
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30412D - In-use utensil storage (Running water) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with moist FOOD such as ice cream or mashed potatoes shall be stored in running water of sufficient velocity to flush particulates to the drain.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
Restaurant representatives - add corrected or new information about JOHNNY B'S, 240 N Main STE 300, Haysville, KS »