KDA_3_10111 - --Winged insects were found in a bottle of Juarez Tequila Silver. COS=employee discarded
KDA_3_30211A1a - --Raw ground beef was stored above tomatoes in the reach in cooler. COS=employee moved tomatoes
KDA_3_50118A2 - --An open container of half and half was without date marking in the walk in cooler. COS=employee said that the container was opened on 12/5 and date marked appropriately
KDA_4_60111C - --There were several dried mouse droppings on the bottom shelf of the cabinet in the kitchen.
KDA_6_30114 - --Hand wash reminder signs were not posted at the hand sinks. COS=provided signs
KDA_Defacto - --36 F ground beef in reach in cooler 36 F milk 37 F half and half in walk in cooler freezers ok
12/09/2015
6
Regular
In
Details not available.
11/13/2014
Details not available.
01/23/2014
Details not available.
01/08/2014
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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