KEN'S PIZZA, 903 E 30TH, HUTCHINSON, KS - Restaurant inspection findings and violations

Business Info

Name: KEN'S PIZZA
Type: Restaurant
Address: 903 E 30TH, HUTCHINSON, KS 67501
Phone: 620-669-9305
Total inspections: 6
Last inspection: Jan 27, 2016

Restaurant representatives - add corrected or new information about KEN'S PIZZA, 903 E 30TH, HUTCHINSON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30412A - --In the Make Table, there were 2 cups with no handles used as scoops in the shredded cheese. Corrected on Site - Removed cups from cheese. KDA_3_30412B - --In the Storage Area, there was a paper cup with no handle in the crushed ground red pepper. Corrected on Site - Removed cup from pepper. KDA_3_50116A1 - --On the Hot Holding Pizza Buffet, there was a taco pizza at 123.3F. According to the Manager, the pizza has been on the buffet since 1:15 p.m. Note: The temperature was taken at 1:45 p.m. Corrected on Site - Voluntary Discarded. On the Hot Holding Pizza Buffet, there was a lasagna at 116.5F. According to the Manager, the lasagna has been on the buffet since 1:00 p.m. Note: The temperature was taken at 1:45 p.m. Corrected on Site - Voluntary Discarded. KDA_3_50116A2 - --Stored at Room Temperature on the counter on the south end of the Make Table, there was a cut tomato at 67.0F. According to the Manager, stated the tomato was cut at 1:00 p.m. Note: The temperature was taken at 2:00 p.m. Corrected on Site - Moved cut tomato to the Make Table Reach In to bring the temperature down. KDA_4_60111A - --On the Drying Rack above the 3 Vat Sink, there were 2 large plastic containers (stored as clean) stacked together with sticker residue on the food contact surface. Corrected on Site - Moved to Warewashing Machine. KDA_4_90311A - --In the Outside Storage Building, there were single use pizza to go boxes stored directly on the floor. KDA_4_90311B - --On the Drying Rack above the 3 Vat Sink, there were 4 stainless steel containers (stored as clean) stacked together with water standing on the outside of the containers. Corrected on Site - Separated and allowed to air dry. KDA_6_30114 - --In the Men's Restroom, there is no handwashing sign posted. Corrected on Site - Supplied. KDA_6_50112A - --There is food and grime build up on the floor/wall junctions throughout the kitchen area, warewashing area, and the storage area. KDA_7_10211 - --There was a spray bottle with pink liquid with no label stored next to the table mounted can opener. According to the manager, the pink liquid was Degreaser. Corrected on Site - Labeled. KDA_7_20111A - --In the Outside Storage Shed, there was a 5 gallon jug of Chlorine Sanitizer for the Warewashing Machine stored directly next to Single Use To Go Pizza Boxes. Corrected on Site - Rearranged. Underneath the Coca Cola Machine in the cabinet, there was a bottle of Lysol Cleaner stored directly by a roll of paper towels. Corrected on Site - Rearranged. KDA_7_20111B - --There was a bottle of Lysol Cleaning Wipes stored directly on a box of RTE (Ready to Eat) Sun Dried Raisins, which were stored on the bulk ice machine. Corrected on Site - Rearranged. KDA_Defacto - --Freezers - OK. --Hot Holding Pizza Buffet - Pepperoni Pizza - 136.8F., Vegetable Pizza - 139.7F., and Beef Pizza - 174.8F. --Make Table - Canadian Bacon - 42.6F. Nesquik Reach In - Milk - 34.0F. Walk In Cooler - Pepperoni Pizza - 42.1F. Salad Bar - Chopped Lettuce - 42.3F. --Out of Oven - Beef Pizza - 178.9F. --Owned by: Martin L. Foster No Certified Manager on Staff. --Warewashing Machine - 100 parts per million Chlorine Sanitizer.	01/27/2016	13	Complaint	Out
Details not available.	12/17/2014
Details not available.	07/21/2014
Details not available.	07/10/2014
Details not available.	04/15/2013
Details not available.	03/28/2013

KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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KEN'S PIZZA, 903 E 30TH, HUTCHINSON, KS - Restaurant inspection findings and violations

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