Name: KINGMAN HIGH SCHOOL
Type: Restaurant
Address: 260 KANSAS AVENUE, KINGMAN, KS 67068
Phone: 620-532-3134
Total inspections: 7
Last inspection: Jan 20, 2016
KDA_4_60111C - --The osculating fan hanging directly over the baking prep table has dust build up on the fan blade covers.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_Defacto - --Freezers - OK. --Milk Cooler - Chocolate Milk - 39.5F. West Puffer Hubbard - Shredded Lettuce - 40.1F. East Puffer Hubbard - Chicken & Noodles - 37.1F. Salad Bar - Shredded Lettuce - 39.1F. --Out of Oven - Chicken - 171.8F. --Owned by: USD # 331 No Certified Manager on Staff. --Sanitizer Bucket - 100 parts per million Chlorine. --Steam Table - Rice - 169.7F. --Warewashing Machine - 168.9F.
01/20/2016
3
Regular
Out
KDA_Defacto - --There are 3 rodent bait stations in the Storage Room now and no evidence was seen during the inspection.
10/20/2015
1
Follow-up
In
KDA_4_60111A - --On the Storage Table at the South End of the 3 Vat Sink, there was tongs (stored as clean) with dried food debris on the food contact surface. Corrected on Site - Moved to Warewashing Machine.
KDA_6_501111A - --In the Storage Room, there are 10 fresh rodent dropping on the floor below the shelves. Note: There are 2 bait stations in the storage room. The last pest control visit was on 9/1/15.
KDA_7_20612 - --In the Storage Room, there is an uncovered glue trap with rodent bait on it. Corrected on Site - Voluntary Discarded glue trap.
KDA_Defacto - --Freezers - OK. --Milk Cooler - White Milk - 38.6F. West Puffer-Hubbard Reach In - Pig n Blanket - 41.3F. East Puffer-Hubbard Reach In - Shredded Lettuce - 40.1F. --Owned by: USD # 331 No Certified Manager on Staff. --Sanitizer Bucket - 100 parts per million Chlorine. --Warewashing Machine - 173.3F.
10/08/2015
4
Regular
Out
Details not available.
04/29/2015
Details not available.
08/22/2014
Details not available.
01/24/2014
Details not available.
08/27/2013
Violation descriptions:
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_7_20612 - Rodent bait shall be contained IN a covered, tamper-resistant bait station.
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