LEGENDS PUB & GRILLE, 109 S PARKE, PRATT, KS - Restaurant inspection findings and violations

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Business Info

Name: LEGENDS PUB & GRILLE
Type: Restaurant
Address: 109 S PARKE, PRATT, KS 67124
Total inspections: 1
Last inspection: Jul 01, 2008

Restaurant representatives - add corrected or new information about LEGENDS PUB & GRILLE, 109 S PARKE, PRATT, KS »

Violation code

Inspection Date

Violations

  • 3-301.11B - Critical - No bare hand contact with ready-to-eat foods may use utensils, deli tissue, tongs, single-use gloves, or other dispensing equipment (Corrected on site)
  • 3-403.11C - Critical - Commercially processed food reheated to 140F (Corrected on site)
  • 3-501.14A1 - Critical - Cooled to 70F within 2 hours--first stage process (Corrected on site)
  • 3-501.15A - Cooling Methods
  • 3-501.16A1 - Critical - Hot Holding: Food held at 140F or above excepts roasts cooked in accordance with time/temp requirements may be held at 130F (Corrected on site)
  • 3-501.16A2a - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (a) 5oC (41oF) or less; or (Corrected on site)
  • 4-501.11B - Equipment components maintained in good repair and proper adjustment
  • 4-601.11C - Nonfood-contact surfaces of equipment shall be kept clean
  • 5-205.15A - Critical - Plumbing system repaired according to law
  • 6-501.12 - Cleaning shall be done when the least food is exposed
Jul 01, 200810

    Violation descriptions:
  • 3-301.11B - (B) Except when washing fruits and vegetables as specified under § 3-302.15 or as specified in ¶ (D) of this section, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
  • 3-403.11C - (C) READY-TO-EAT FOOD taken from a commercially processed, HERMETICALLY SEALED CONTAINER, or from an intact package from a FOOD PROCESSING PLANT that is inspected by the FOOD REGULATORY AUTHORITY that has jurisdiction over the plant, shall be heated to a temperature of at least 57oC (135oF) for hot holding before service.
  • 3-501.14A1 - (A) Cooked POTENTIALLY HAZARDOUS FOOD shall be cooled:
    (1) Within 2 hours from 57°C (135°F) to 21°C (70°F); and
  • 3-501.15A - (A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under ' 3-501.14 by using one or more of the following methods based on the type of FOODbeing cooled:
    (1) Placing the FOOD in shallow pans;
    (2) Separating the FOOD into smaller or thinner portions;
    (3) Using rapid cooling EQUIPMENT;
    (4) Stirring the FOOD in a container placed in an ice water bath;
    (5) Using containers that facilitate heat transfer;
    (6) Adding ice as an ingredient; or
    (7) Other effective methods.
  • 3-501.16A1 - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained:
    (1) At 57oC (135oF) or above, except that roasts cooked to a temperature and for a time specified in ¶ 3-401.11(B) or reheated as specified in ¶ 3-403.11(E) may be held at a temperature of 54oC (130oF) or above; or
  • 4-501.11B - (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
  • 4-601.11C - (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.N
  • 5-205.15A - A PLUMBING SUPPLY SYSTEM shall be:
    (A) Repaired according to K.S.A. 65-161 et seq., and amendments thereto.; and
  • 6-501.12 - (A) PHYSICAL FACILITIESshall be cleaned as often as necessary to keep them clean.
    (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.

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1 User Review:

Tami alstatt

Added on Jun 2, 2014 7:37 PM
IP: 24.255.204.xxx
Visited on Mar 6, 2014 7:36 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
The food is realy good for a small town mom and pop place huge portations so come hungrey its very clean and friendly its a family sports bar so bring the kids and watch the game the loaded fries are the best ever dont for get the rack of ribs their to die for you may need 2 plates cause the rack is huge
Would you recommend LEGENDS PUB & GRILLE to others? Yes
LEGENDS PUB & GRILLE respresentatives - respond and add information
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