LONGBRANCH STEAKHOUSE SALOON, 8600 MARSHALL DRIVE, LENEXA, KS - Restaurant inspection findings and violations

Back to Kansas Restaurants, Kansas, KS smaller cities, KS small cities, All Cities.



Business Info

Name: LONGBRANCH STEAKHOUSE SALOON
Type: Restaurant
Address: 8600 MARSHALL DRIVE, LENEXA, KS 66215
Total inspections: 1
Last inspection: Jun 13, 2008

Restaurant representatives - add corrected or new information about LONGBRANCH STEAKHOUSE SALOON, 8600 MARSHALL DRIVE, LENEXA, KS »

Violation code

Inspection Date

Violations

  • 3-301.11B - Critical - No bare hand contact with ready-to-eat foods may use utensils, deli tissue, tongs, single-use gloves, or other dispensing equipment (Corrected on site)
  • 3-304.15 - Gloves, Use Limitation
  • 3-501.14A2 - Critical - Within 4 hours from 70F to 41F-second stage process (Corrected on site)
  • 3-501.16A1 - Critical - Hot Holding: Food held at 140F or above excepts roasts cooked in accordance with time/temp requirements may be held at 130F (Corrected on site)
  • 4-601.11A - Critical - Food-contact surfaces of equipment and utensils must be clean to sight and touch (Corrected on site)
  • 6-301.11 - Handwashing cleanser, availability
  • 6-301.12 - Handwashing facilities shall be provided with hand drying facilities.
Jun 13, 20087

    Violation descriptions:
  • 3-301.11B - (B) Except when washing fruits and vegetables as specified under § 3-302.15 or as specified in ¶ (D) of this section, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
  • 3-304.15 - (A) If used, SINGLE-USE gloves shall be used for only one task such as working with READY-TO-EAT FOOD or with raw animal FOOD, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation.
    (B) Except as specified in ¶ (C) of this section, slash-resistant gloves that are used to protect the hands during operations requiring cutting shall be used in direct contact only with FOOD that is subsequently cooked as specified under Part 3-4 such as frozen FOOD or a PRIMAL CUT of MEAT.
    (C) Slash-resistant gloves may be used with READY-TO-EAT FOODthat will not be subsequently cooked if the slash-resistant gloves have a SMOOTH, durable, and nonabsorbent outer surface; or if the slash-resistant gloves are covered with a SMOOTH, durable, nonabsorbent glove, or a SINGLE-USE glove.
    (D) Cloth gloves may not be used in direct contact with FOOD unless the FOOD is subsequently cooked as required under Part 3-4 such as frozen FOOD or a PRIMAL CUT of MEAT.
  • 3-501.14A2 - (A) Cooked POTENTIALLY HAZARDOUS FOOD shall be cooled:
    (2) Within a total of 6 hours from 57°C (135°F) to 5°C (41°F) or less, or to 7°C (45°F) or less as specified under Subparagraph 3-501.16(A)(2)(b).
  • 3-501.16A1 - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained:
    (1) At 57oC (135oF) or above, except that roasts cooked to a temperature and for a time specified in ¶ 3-401.11(B) or reheated as specified in ¶ 3-403.11(E) may be held at a temperature of 54oC (130oF) or above; or
  • 4-601.11A - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
  • 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
  • 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKSshall be provided with:
    (A) Individual, disposable towels;
    (B) A continuous towel system that supplies the user with a clean towel; or
    (C) A heated-air hand drying device.

Do you have any questions you'd like to ask about LONGBRANCH STEAKHOUSE SALOON? Post them here so others can see them and respond.

×
LONGBRANCH STEAKHOUSE SALOON respresentatives - respond and add information
money

You can win $500 if you submit a qualified review to our sweepstakes!

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend LONGBRANCH STEAKHOUSE SALOON to others? (optional)
  
Add photo of LONGBRANCH STEAKHOUSE SALOON (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):


Recently added reviews

Name

City

Users' Rating

PERKINS RESTAURANT & BAKERYLENEXA, KS
BURGER KING #16064WICHITA, KS
*•
ROSE HILL SENIOR CENTERROSE HILL, KS
****
PAPA JOHNS PIZZA #2318KANSAS CITY, KS
*****
MANNA BAKERYGOODLAND, KS
*****
GOLDEN CORRAL #695WICHITA, KS
*****
EL ZARAPESALINA, KS
****•
DENNY'S RESTAURANT #7494MERRIAM, KS
**
SHIPPYS TOWN & COUNTRY CAFEFLORENCE, KS
*****
BURGER KING #1915WICHITA, KS

Restaurants in neighborhood

Name

PERKINS RESTAURANT & BAKERY
68 INSIDE SPORTS
ZARDA BAR B-Q
JALAPENOS MEXICAN RESTAURANT
GREEN MILL RESTAURANT & BAR
KABAB & CURRY
ALL AMERICAN INDOOR SPORTS
STEVES DELICIOUS DONUTS


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Kansas Restaurants, Kansas, KS smaller cities, KS small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.