LOS COCOS MEXICAN RESTAURANT, 1257 N ROCK RD, DERBY, KS - Restaurant inspection findings and violations



Business Info

Name: LOS COCOS MEXICAN RESTAURANT
Type: Restaurant
Address: 1257 N ROCK RD, DERBY, KS 67037
Phone: 316-425-0199
Total inspections: 6
Last inspection: Jan 05, 2016

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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_5_501115 - --Area around outside trash receptacle has accumulation of containers not in use. These could be a potential harborage area for pests.
  • KDA_Defacto - --Bar dishwasher had a reading of 100 ppm chlorine. --Chicken strips are currently kept in walk in freezer until they are ordered.
01/05/20162Follow-upIn
  • 3-303.11 - --A can of whip cream was stored directly in and touching ice used in drinks for customers. (corrected on site-whip cream removed and ice touching can was disposed of in trash)
  • 3-302.11(A)(2) - --A metal container of raw chicken was stored above a container of raw beef in South make table. (corrected on site-chicken moved to bottom shelf in cooler)
  • KDA_3_30211A1a - --A metal container of raw shrimp was directly stored above ready-to-eat lettuce and peppers in walk in cooler. (corrected on site-shrimp moved)
  • KDA_3_30511A1 - --Three jugs of margarita mix were stored directly on floor in bar area. Two soda syrup boxes were stored directly on floor next to ice machine.
  • KDA_3_50115A - --Metal containers of cheese stored in walk in cooler had a temperature of 100. Cook said they were placed in walk in cooler almost two hours ago. (corrected on site-containers of cheese moved to walk in freezer for quick cooling) Cooked cooling foods have 2 hours to get to 70 and then 4 more hours to get to 41.
  • KDA_3_50116A2 - --A metal container of chicken strips stored in Pepsi reach in cooler had a temperature of 50. Cook said he had them out for 1.5 hours during lunch time and then placed them back into cooler. (corrected on site-chicken strips left in cooler for quick cooling) All other foods in Pepsi reach in cooler had acceptable temperatures.
  • KDA_3_50118A1 - --A plastic container of charo beans stored in walk in cooler was dated 12/11/15. At time of inspection, the beans were 12 days old. (corrected on site-beans disposed of in trash)
  • KDA_3_50118A2 - --Two plastic containers of salsa stored in walk in cooler did not have prep date. Manager said they were made on 12/19/15. (corrected on site-salsa properly dated)
  • KDA_4_60111A - --Can opener stored clean next to ice machine had accumulation of dried food debris. (corrected on site-can opener moved to dishwasher) Three knives stored clean on magnetic strip above prep table had visible dried food debris. (corrected on site-knives moved to dishwasher) Mixer stored on clean equipment rack had dried food debris on the upper section of mixer. (corrected on site-mixer cleaned)
  • KDA_4_60111C - --Doors and door handles of make tables have accumulation of dried food debris.
  • KDA_4_60211E4 - --The upper section of ice machine has build-up of mold and slimy substance.
  • KDA_4_70211 - --Bar dishwasher had a reading of 0 ppm chlorine. 20 clean glasses in dishwasher were not properly sanitized. (corrected on site-chemical repairman came during inspection and new reading of dishwasher was 100 ppm chlorine)
  • KDA_5_20511B - --Kitchen handwashing sink had a straw, lemon, lime, and other food debris in basin of sink. (corrected on site-sink cleaned out)
  • KDA_5_501115 - --Area around outside trash receptacle has build-up of trash and boxes.
  • KDA_6_30112 - --Kitchen handwashing sink did not have supply of paper towels at inspection arrival. (corrected on site-towels added at sink)
  • KDA_6_30114 - --Handwashing sinks in kitchen, at bar, and in male restroom do not have handwashing signs. (corrected on site-signs added to sinks)
  • KDA_6_50112A - --Floors and walls under ice machine, racks, prep table, dishwasher, fryer, and make tables have build-up of grease, soil, and trash. Corner next to South make table has dirty dishes and build-up of soil on floors.
  • KDA_7_10211 - --Two unlabeled spray bottles with a yellow liquid were stored next to ice machine. Manager said they were chlorine and water. (corrected on site-bottles properly labeled)
  • KDA_Defacto - --Dishwasher had a reading of 100 ppm chlorine and establishment has chlorine test strips. --Establishment gets monthly pest control treatments from Dedicated Pest. The last treatment date was on 12/7/15. --make table 1-cut lettuce 43, cut tomatoes 42, chili rellanos 43, shrimp 41 make table 2-raw beef 41, cut tomatoes 41, raw hamburger 41 Pepsi reach in cooler-milk 42, cream cheese 40 walk in cooler-peppers 41, pico de gallo 39, raw beef 40 on counter(on ice)-salsa 43 --steam table-mashed potatoes 136, tamales 180, beef 146, pork 149
12/22/201519RegularOut
Details not available.12/17/2014
Details not available.12/04/2014
Details not available.11/12/2013
Details not available.10/30/2013

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