4-302.14 - --No test kit for the use of chlorine was made available.
KDA_2_40111 - --A no lid drinking cup of coffee was stored on the make table. COS, drinking cup removed.
KDA_3_50119A1a - --No written procedure for TPHC for the prepared sandwiches/burritos that are placed into coolers for mobile units.
KDA_4_70211 - --Food employee washed a cutting board without the use of sanitizer. COS, PIC added bleach to the water in the 3rd sink of the 3 compartment sink to a concentration of 100 parts per million.
KDA_5_20511B - --Small hand cooler was in the handsink. COS, cooler removed.
KDA_Defacto - --Coolers were marked with time. --Hot water 112F, handsink. --RIC soft cheese (Muenster)38F.
01/26/2016
6
First Operational Inspection After Licenstion
Out
KDA_Defacto - --Hot water 103F, handsink. --Passed inspection. --RIC ambient air 36F.
11/12/2015
1
Licensing
In
KDA_4_30111 - --The establishment has no methods for keeping food cold, no RIC.
KDA_Defacto - --Failed license inspection. --Hot water 102F, handsink. --No food for this establishment, and no cooler or make table for this establishment.
11/10/2015
2
Licensing
In
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
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