MACIAS RESTAURANT, HWY 56 & LALANDE AVE, SUBLETTE, KS - Restaurant inspection findings and violations



Business Info

Name: MACIAS RESTAURANT
Type: Restaurant
Address: HWY 56 & LALANDE AVE, SUBLETTE, KS 67877
Phone: 620-675-2867
Total inspections: 6
Last inspection: Nov 04, 2015

Restaurant representatives - add corrected or new information about MACIAS RESTAURANT, HWY 56 & LALANDE AVE, SUBLETTE, KS »


Violation code

Inspection Date

Violations

Type

Compliance

  • 2-301.14(E) - --The dish washing employee handled dirty dishes, sprayed her hands with the spray hose by the dishmachine, then handled clean dishes. The employee did not wash her hands with soap and water at the hand washing sink after handling soiled dishes or before handling clean dishes. (COS-educated). Repeated
  • KDA_2_30114G - --A cook cracked raw shell eggs with her bare hands, donned gloves, removed the gloves, then placed ready to eat shredded cheese on a omelette on the grill with her bare hands. The employee did not wash her hands after cracking the raw shell eggs or before handling shredded cheese. (COS-educated). Repeated
  • KDA_2_30115 - --A cook washed her hands in the 3-vat sink, donned gloves, then started food prep by the grill. (COS-educated). Repeated
  • KDA_3_30111B - --An employee placed a ready to eat hamburger bun on the grill with her bare hands. An employee placed a ready to eat slice of bread in the toaster with her bare hands. (COS-discarded). After being instructed to wear gloves, the cook placed ready to eat toast on a customer plate on the serving ledge. The same employee placed a ready to eat tortilla on a customer plate with her bare hands. The cook placed ready to eat shredded cheese on an omelette on the grill with her bare hands. A cook placed a ready to eat tortilla on the grill with her bare hands. Repeated
  • KDA_3_50116A1 - --Setting at room temperature above the stove: ready to eat beef and vegetables 93 F. The food was cooked one hour prior and left at room temperature, as per employee. Setting on top of the steam table: mashed potatoes 93 F. The potatoes were prepared one hour prior and left at room temperature, as per employee. (COS-foods were placed in the walk in cooler). Repeated
  • KDA_3_50116A2 - --Setting at room temperature on top of an inoperable make table: ready to eat sliced ham 67 F, ready to eat sausage 65 F, pancake batter. The ham and sausage were removed from the cooler and placed at room temperature 30 minutes prior, as per employee. The pancake batter had been prepared and setting at room temperature for 3 1/2 hours, as per employee. Setting at room temperature east of the grill: ready to eat ground sausage 70 F. The sausage had been cooked 3 1/2 hours prior and left setting at room temperature, as per employee. Setting at room temperature west of the grill: sliced tomatoes 53 F. The tomatoes were sliced 15 minutes prior and left at room temperature, as per employee. Setting at room temperature by the microwave: shredded lettuce 53 F, diced tomatoes 50 F. The lettuce and tomatoes were removed from the cooler 30 minutes prior and left at room temperature, as per employee. Setting at room temperature on the west prep table: ready to eat pasta salad 63 F. The pasta salad had been prepared one hour prior and left at room temperature, as per employee. (COS-foods were placed on ice or placed in the walk in cooler). Repeated
  • KDA_3_50118A1 - --A container of chili colorado (dated 10/25) was held in the walk in cooler over 7 days. (COS-discarded). Repeated
  • KDA_3_50118A3 - --A container of chili colorado (prepared from cooked chilies) was held in the walk in cooler with a date mark of 10/26. The chili colorado was prepared on 11/2, as per employee. (COS-dated correct). Repeated
  • KDA_3_70111D - --Cooks handled ready to eat tortillas and shredded cheese with their bare hands and did not discard the foods.
  • KDA_5_20212A - --The maximum water temperature at the kitchen hand washing sink was 63 F. The hot water was turned off to the sink due to a leak, as per owner.
  • KDA_5_20515B - --There was a water leak from the ceiling in the east doorway to the kitchen.
  • KDA_7_10211 - --An unlabeled red container with a clear solution was setting by the grill. The solution in the container was bleach and water, as per employee. An unlabeled green container with a clear solution was setting on the west prep table. The solution in the container was bleach and water, as per employee. An unlabeled yellow container of clear solution was setting by the hand washing sink in the waitstation. The solution in the container of soap and water, as per employee. A red solution was stored in a spray bottle labeled as Simple Green. The solution in the bottle was degreaser, as per employee. (COS-labeled). Repeated.
  • KDA_7_20212A2 - --An aerosol can of Raid flying insect spray (EPA # 4822-569) was setting on a shelf under the dishmachine drain board. The spray was used in the restaurant, as per employee. (COS-removed from the kitchen).
11/04/201513Follow-up to Administrative OrderOut
Details not available.04/23/2015
Details not available.04/10/2015
Details not available.08/28/2014
Details not available.08/18/2014
Details not available.06/18/2013

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