KDA_5_20515B - --The turn handle/knob on the hot water faucet control in the employee toilet room is missing. Employees are trained to wash handles at the kitchen designated hand wash station when leaving the toilet room. Manager to have this taken care of.
KDA_Defacto - --four upright reach in freezers with packaged finished bakery products only, frozen solid. One refrigerator with shell eggs and liquid eggs at 37. One refrigerator with icing toppings only at 34. --hot water at sinks at 130 --In washing and sanitizing process during inspection and using Pro Quat 400 set up at 200-300 parts per million. --Most recent well water sampling was documented as performed by certified lab on 6-19-14 with no issues. Manager is getting a test kit today to collect and send in to be on a more annual time frame for this reporting. --no dairy products on site and milk is only purchased when needed for a product ingredient when it is made. --No time or temperature sensitive foods produced as these are bakery items only.
09/16/2015
2
Regular
In
Violation descriptions:
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
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