ON THE BORDER CAFE #36, 1930 N ROCK ROAD, WICHITA, KS - Restaurant inspection findings and violations, food safety

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Restaurant: ON THE BORDER CAFE #36
Address: 1930 N ROCK ROAD, WICHITA, KS 67206
Total inspections: 2
Last inspection: May 29, 2008

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Violation code	Inspection Date	Violations
2-301.14E - Critical - When to wash hands, after handling soiled equipment (Corrected on site) 3-501.16A2b - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (b) 7°C (45°F) or between 5°C (41°F) and 7°C (45°F) in existing refrigeration EQUIPMENT that is not capable of maintaining the FOOD at 5°C (41°F) or less if: (i) The EQUIPMENT is in place and in use in the FOOD ESTABLISHMENT, and (ii) On or before September 1, 2009, the EQUIPMENT is upgraded or replaced to maintain FOOD at a temperature of 5°C (41°F) or less. (Corrected on site) 4-501.114C2 - Critical - Chemical sanitization concentrations for manual and mechanical warewashing equipment, quaternary ammonium concentration as indicated by manufacturers label (Corrected on site) 7-102.11 - Critical - Working containers used for storing poisonous or toxic materials, taken from bulk containers shall be clearly and individually identified with the common name of the material. (Corrected on site)	May 29, 2008	4
2-301.14E - Critical - When to wash hands, after handling soiled equipment (Corrected on site) 3-301.11B - Critical - No bare hand contact with ready-to-eat foods may use utensils, deli tissue, tongs, single-use gloves, or other dispensing equipment (Corrected on site) 4-602.11E4b - Equipment such as ice bins, beverage dispensers, ice makers, coffee grinders shall be cleaned at a frequency necessary to preclude accumulation of soil or mold (Corrected on site) 6-301.11 - Handwashing cleanser, availability (Corrected on site)	May 07, 2008	4

2-301.14E - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under ' 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and:
(E) After handling soiled EQUIPMENT or UTENSILS;
3-301.11B - (B) Except when washing fruits and vegetables as specified under § 3-302.15 or as specified in ¶ (D) of this section, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
4-501.114C2 - A chemical SANITIZER used in a SANITZING solution for a manual or mechanical operation at exposure times specified under ¶ 4-703.11(C) shall meet the criteria specified under § 7-204.11 Sanitizers, Criteria, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows:
(C) A quaternary ammonium compound solution shall:
(2) Have a concentration as specified under ' 7-204.11 and as indicated by the manufacturer's use directions included in the labeling, and
6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material.

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ON THE BORDER CAFE #36, 1930 N ROCK ROAD, WICHITA, KS - Restaurant inspection findings and violations

Violation code

Inspection Date

Violations