PETERS CHINESE BUFFET, 2424 MAIN STREET, PARSONS, KS - Restaurant inspection findings and violations

Business Info

Name: PETERS CHINESE BUFFET
Type: Restaurant
Address: 2424 MAIN STREET, PARSONS, KS 67357
Phone: 620-423-3338
Total inspections: 7
Last inspection: Nov 09, 2015

Restaurant representatives - add corrected or new information about PETERS CHINESE BUFFET, 2424 MAIN STREET, PARSONS, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_40111 - --An open drink cup containing beverage was on the food prep table. COS=employee discarded KDA_3_30212 - --The bulk containers of sugar, flour, and corn starch were not labeled. COS=employee labeled containers KDA_3_30412C - --Several utensils were stored between a water line and the wall by the rice cooker in the kitchen. COS=educated KDA_3_30412F - --The spoon used to dispense rice at the buffet was stored in a cup of 56 F water. COS=educated KDA_3_50116A2 - --Sliced melon was being held at 58 F and shredded lettuce at 57 F on the salad bar. COS=employee said that the foods had been out for five hours KDA_4_30212A - --The establishment does not have a food thermometer. COS=provided thermometer KDA_4_60111A - --There was dried food debris on pans that were stacked and stored as clean on kitchen shelves. COS=employee sorted pans and moved to three vat for cleaning KDA_4_60111C - --Mold growth was present on the fan guards in the walk in cooler. Dried food debris was on the kitchen shelves and the outside of the kitchen reach in coolers. KDA_4_60211E4 - --Mold growth was present in the ice chute of the soda fountain. KDA_4_90311B - --Clean pans were stacked wet on the kitchen shelves. COS=educated KDA_5_20515B - --The hot water valve on the sink by the kitchen chest freezer leaks when fully closed. KDA_6_20215A3 - --There is a one half inch gap around the perimeter of the West exterior door in dry storage. KDA_6_501114A - --Unused equipment, empty buckets, empty boxes, unused utensils, and other items are stored in the dining area, kitchen, and storage room. KDA_6_50112A - --Mold growth was on the ceiling of the walk in cooler. Dried food debris and grease accumulation were on the walls and floor of the kitchen. Dried food spills were on the floor of the storage room. KDA_7_10211 - --A chemical spray bottle containing a blue liquid was without labeling in the cabinet below the soda fountain. COS=employee identified contents as window cleaner and labeled appropriately An Ace Hardware chemical sprayer containing a red liquid was without labeling by the dish machine. COS=employee identified contents as degreaser and labeled appropriately KDA_7_20111B - --A can of Safe Heat chafing fluid was stored on a shelf above bottles of sweet chili sauce in the dry storage room. COS=employee moved Safe Heat KDA_7_20911 - --A bottle of hand lotion was stored above bags of tea leaves at the wait station. COS=employee moved hand lotion KDA_8_30411A - --The license was not posted for public viewing. COS=employee posted license KDA_Defacto - --136 F sesame chicken 142 F mushrooms 168 F lo mien 153 F rice 140 F diced potatoes 133 F egg roll 140 F meat ball 144 F sweet and sour chicken 155 F egg drop soup --213 F chicken from wok --40 F cooked chicken in reach in cooler 41 F cooked beef 33 F crab meat 39 F raw chicken in walk in cooler 34 F fried chicken 38 F cooked pasta freezers ok --50 parts per million chlorine at dish machine	11/09/2015	19	Complaint	In
Details not available.	04/14/2015
Details not available.	04/01/2015
Details not available.	06/20/2014
Details not available.	06/10/2014
Details not available.	04/23/2013
Details not available.	04/12/2013

KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_30412F - In-use utensil storage (135�°F water) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in a container of water if the water is maintained at a temperature of at least 57�°C (135�°F) and the container is cleaned at least every 24 hours or at a frequency necessary to preclude accumulation of soil residues.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_7_20911 - Personal Care Items (Storage) EMPLOYEES shall store their PERSONAL CARE ITEMS in lockers or other suitable facilities.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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PETERS CHINESE BUFFET, 2424 MAIN STREET, PARSONS, KS - Restaurant inspection findings and violations

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