KDA_3_30414B1 - --wet wipe cloths stored in container of bleach water at a concentration less than 50 ppm. COS-chlorine added.
KDA_3_50118A2 - --In the WIC, there was an open package of deli ham. It was not dated. Employees stated the package had been opened on 9/23. COS-discarded.
KDA_7_10211 - --Bucket of what employee identified as soap & water was not labeled. COS-labeled.
KDA_Defacto - --mechanical warewash machine hot water temperature achieved 172F. --Milk case: strawberry milk at 36F. WIC: soup at 35F, sliced ham at 35F
10/15/2015
4
Regular
In
Details not available.
01/29/2015
Details not available.
08/22/2014
Details not available.
02/10/2014
Details not available.
08/19/2013
Details not available.
04/12/2013
Violation descriptions:
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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