POLO CLUB, 25 E 30TH, HUTCHINSON, KS - Restaurant inspection findings and violations, food safety

Restaurant: POLO CLUB
Address: 25 E 30TH, HUTCHINSON, KS 67502
Total inspections: 2
Last inspection: Aug 27, 2008

Violation code	Inspection Date	Violations
6-202.15A3 - Critical - Outer openings, protected from entry of pests by solid, self-closing, tight-fitting doors 6-501.11 - Physical facilities, shall be maintained in good repair 6-501.111C - Critical - If pests are found, use methods to control them	Aug 27, 2008	3
3-501.16A2b - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (b) 7°C (45°F) or between 5°C (41°F) and 7°C (45°F) in existing refrigeration EQUIPMENT that is not capable of maintaining the FOOD at 5°C (41°F) or less if: (i) The EQUIPMENT is in place and in use in the FOOD ESTABLISHMENT, and (ii) On or before September 1, 2009, the EQUIPMENT is upgraded or replaced to maintain FOOD at a temperature of 5°C (41°F) or less. (Corrected on site) 4-601.11C - Nonfood-contact surfaces of equipment shall be kept clean 4-602.13 - Equipment cleaning frequency, nonfood-contact surfaces 6-202.15A3 - Critical - Outer openings, protected from entry of pests by solid, self-closing, tight-fitting doors 6-501.11 - Physical facilities, shall be maintained in good repair 6-501.111C - Critical - If pests are found, use methods to control them 6-501.12 - Cleaning shall be done when the least food is exposed	Jul 23, 2008	7

4-601.11C - (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.N
4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
6-202.15A3 - (A) Except as specified in ¶¶ (B), (C), and (E) and under ¶ (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by:
(3) Solid, self-closing, tight-fitting doors.S
6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
6-501.111C - The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by:
(C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under §§ 7-202.12, 7-206.12, and 7-206.13; and
6-501.12 - (A) PHYSICAL FACILITIESshall be cleaned as often as necessary to keep them clean.
(B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.

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POLO CLUB, 25 E 30TH, HUTCHINSON, KS - Restaurant inspection findings and violations